We had lunch there and it wasn't super busy. Food was good and service was quick. I think basic preparation of most dishes is done in advance thus it food arrived quickly. We ordered 3 dishes ($42) and pricing is not too expensive compared to the size of the dish and location. There is dedicated vegan and vegetarian menu page as well:) and plenty of options for protein eaters as well. Veggie Crispy Drumstics were good entree options.
I've mixed feelings about this place.
1. The food is good, the staff not so much.
2. The prices are reasonable ($16.5 for my food), cleanliness not so much.
3. Service is fast, but ordering process is unique.
4. Portion is good but overall satisfaction is less.
The good:
I ordered breef brisket and wonton noodle soup. I wasn't disappointed. It was tasty and I loved it.
The bad:
None of the staff even did the minimum courtesy of greeting before and after the dinner service. That doesn't mean they weren't professional, just curt and about their business. The place is busy, but that can't be an excuse.
The sesame oil and fried shallots holders were unclean and greasy outside. The entrance is cramped as they've closed of on one side. I went at night, so not sure if that was the reason.
Kung Po Chicken was delicious. Plenty spicy when you break open some of those chili's.
Sui Mai were plump and juicy and the Prawn Har Gow were fresh and full of flavour. Friendly fast service.
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