F Paul
Tried the gyutandon (rice with ox tounge) and the spicy ramen. Overall the flavour is a bit lacking. Portion is reasonable and service is good.
I requested for a spicy gyutan don and I wasn't told that it can't be done. But it came out not spicy. Also, for the ramen we paid for an extra egg (in addition to the one already included) and the picture in the menu is 2x half eggs ie a whole egg. They gave us only half an egg.
Leonara L
Love this spot! Ordered some gyoza, takoyaki, Gyutan don and spicy tobanjan tonkotsu ramen between me and my partner. The broth was absolutely divine and the gyutan texture was juicy and soft as it melts in my mouth. Food was quick and the price is reasonable. Service was great and food was well presented. As for ambience, it felt warm and cozy. I loved what they did with the artwork on the walls with the ramen and also the history of the shop, definitely gave me a better knowledge about ramen and Ikkoryu’s history. Will definitely be coming back to try their karage chicken and soft shell crab salad!!
楊翔茹
the broth didn’t taste like raman it should be, also the chashu was soo disgusting, it tasted completely rot even the smell...I couldn’t eat at all...
Yuki Lu
You should really take this down because we were struggling to find this place in latrobe just to find it was closed down lmao
YinLong shen
Gabriela T
River Helin Shen
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