Tate Strauss
Food: I ordered the meat lovers with extra peas on a white potato. Such fresh food for a late lunch.
Staff: Very friendly and helpful. I will be back.
Rate: 5/5
Andy Petrie
Good value, fresh and tasty food.
TJ B
Friendly, courteous staff and quality lunch options! If you haven't tried out one of their scrumptious spuds yet, most def tots worth it!
Love this joint, it's tucked away in a cosy spot in the food court named 'The Grid' adjoining Virgin Active gym, 567 Collins St.
Jessica Preston
Quick service and tasty food :)
jonathon frame
I used to - suppose still do - love Spud Bar. But the customer service from this particular franchise left a lot to be desired on several visits.. and my most recent sweet potato was so watery and such a small portion size I will never use this one again.
Thouseef KM
Love the spud here. For every food you can choose the regular or sweet potatos. There are enough items in the menu. If younare health concious, off course this place is for you. Its healthy and tasty.
Pauline Laing
Had a delicious baked potato with a chick pea topping. Felt like a proper meal, and definitely not too much potato. Possibly a bit overpriced, but the food was real.
Tim Rattray
Healthy, hearty and great value. Will definitely be a repeat customer.
Eat_today_diet_tomorrow
Today I tried Mexican Chicken spud with sweet potato. I picked chipotle sauce and it was yummm! I would eat it again.
The Casual Diner
Had a good experience with a lunch here from a different branch and thought I give another flavour a go. Today, I tried their chicken and avocado spuds. This was unfortunately just a little messy and didn’t have the same balance of flavor as the other I had prior (bolognese). Disappointing, but will be back to give another one another go some time.
Some Bunee Loves Food
Got the chicken, Beetroot, avocado white potato spud today and it was already cold when it got to my place which was five minutes away.<br/><br/>The Beetroot had a bitter taste which was unpleasant and the whole taste overall wasn't as expected. The spud was hardly seen and mostly skin there, which was different to my previous experiences with this branch.
Flying Forward
Admittedly it was my first time visiting spudbar, as I wanted something healthy so I opted for the sweet potato substituation.<br/><br/>Moroccan Chickpea & Kale – not sure if I found any kale, but I did find creamy chickpeas and hummus. The pickled beetroot offset the heavier flavours. The menu didn’t specify sour cream but I found it on my potato anyway.<br/><br/>It was quite a heavy package and I was pretty satisfied at the end, despite there being no meat.
Jasmine
Ordered:<br/>🥗 Chilli Bean & Salsa: Mild chilli bean, tomato salsa, corn, tasty cheese, shredded cabbage, light sour cream & spring onions, topped with corn chips ($12.60) <br/>+ avocado ($2.50)+ mixed potatoes ($0.50)<br/><br/>Food:<br/>It is so so filling holy moly.<br/>Apparently spudbar's most popular option, you get the warmth from the chilli bean but also the refreshing cut from the classic combination of sour cream and avocado. <br/>I can definitely see why this is so popular!!
Nancy Yang
I go here a lot for custom salad. I just wanted to say that the staff here are outstanding and made my new move to melbourne feel a little warmer in the cold weather. Friendly helpful fast and ingredients always fresh. Thank you guys
Roxanne C
Moroccan Chickpea & Kale. Also came with a quinoa mix, potatoes, beetroot, wild rocket, and hummus. The hummus was so so good - very creamy. I would come back just for the hummus :D Overall a pretty tasty meal, although I do wish the portion was bigger!
Espy Eats
It was a potato kind of day ... well that’s what I was craving for lunch anyhow so called past Spud Bar to get my fix... I chose Festival spud because I felt like something a little plain. It came with butter, sour cream cheese and bacon bits. I ended up getting a sweet potato although that’s not what I asked for and it was tasty enough but I was after the regulars last spud so they didn’t charge me the additional fiddy for the sweet variety. <br/><br/>A filling and satisfying lunch but I didn’t eat all the bacon bits which is unusual for me. They have quite the range of toppings and some sometimes keeping it simple is best. <br/><br/>If I came back I would probably just make my own.
The Dear Luncher
The Dear Luncher has never visited a Spud Bar franchise. Frankly the whole aura of Spud Bar just seems boring. However, after yet another weekend of gluttony and debauchery The Dear Luncher decided to explore the menu at Spud Bar to see if there was anything of healthy appeal. There were a few salads on offer and the free range chicken option seemed interesting. Consisting of free range chicken mixed with baby spinach, rocket, carrot & quinoa grains mix topped with feta & jalapeño mayonnaise. Not a terrible dish, but not exactly amazing either. The Dear Luncher could not detect anything by way of jalapeño mayonnaise, which was disappointing as it was one of the ingredients that helped inform the decision. The chicken in this salad was mince-like. It was hard to get a sense of how much chicken actually populated this salad. The Dear Luncher was not inspired by this lunch at all and will probably avoid returning.
Jane
This has to be the worst Spudbar in the entire city. Had food poisoning after grabbing a quick spud during lunch hours. I regret it.<br/><br/>Owners/staff give small quantities and just want to rush the order. Vegetables and non-veg looks unhygienic and stale.<br/><br/>Avoid eating at this place.
Foodie Sam
Spud bar was a new experience.. Let me say I had actually never heard of it. Reason to try aye? U ordered the simple spud whereas my friend ordered a Mexican one - my one was actually nice but very filling whereas my friends one being very filling and didn't have much flavour. It had no taste though my friend won't be returning I would be ... It's okay and healthy.
An error has occurred! Please try again in a few minutes