Finally something in Sandringham to talk about.

I coincidencely popped in on the opening night a few months ago for a few nibbles and was keen to come back for dinner once it had found its feet.

A cool layout and decor brings a fun vibe with a relaxed atmosphere. You have the option to sit down at a table for dinner or around the bar for a small bite and a drink.

A table of four decided to share a combination of small dishes, some salads and a main from the grill.

The trio of dips is a good starting point for the meal - the Labne yoghurt a personal favourite.

The Portugese fries is a must - extremely tasty with a sprinkling of grated cheese and herbs. Peri Peri sauce can be used for dipping if you are looking for an extra kick.

We tried the Ceviche which was fresh, however, packed a punch so make sure you're looking for some spice when ordering. Others at the table enjoyed this more than I did. Could probably have gone without.

The grilled corn was delicious, and decent value. Ideally split between no more than two people.

The large green and mango salads were enjoyed but nothing special. I'd recommend adding the Halloumi.

The ribs were a highlight - a Portuguese flavoured chicken which goes nicely with the Peri Peri sauce. About 10 ribs in a serving.

We chose the King Prawns as the main which were tasty and had the smokey grilled flavour which we were chasing. Four king prawns came out so factor that in when sharing.

Service was good which is always a plus - very friendly staff.

The meal was accompanied with a reasonably priced house beer - $5 a pot or $10 per pint.

Looking forward to making this the local stop off for a casual and fun feed.

Order:
- Trio of dips
- Portuguese fries
- Honk if you're corny
- Ceviche
- Ribs
- Green and mango salads with Halloumi
- King Prawns