Have been frequenting this place for 2 years now and it’s become my family’s go-to place for good Cantonese food in a family friendly setting. Highly recommend the Taro Yam duck, deep fried chicken ribs in golden egg yolk and the deep fried flounder in spicy salt. Vincent at the front of house always provides prompt and friendly service.

A great local Chinese restaurant focused on my favourite Cantonese style food. I have been there numerous times and was impressed with the food so finally decided to do a review. I took my mum there for her birthday, had to call early to order the lobster noodle dish (a Chinese delight, very costly so they had to buy the ingredients in advance). The waiter was polite and friendly as usual.

Every time I go I would order the Golden Prawn (deep fried prawn wrapped in duck egg yolk) as it is one of my favourite dishes, and this place does it very well compared to some of the other casual restaurants I have been to. And we would also get the crispy roast duck as it also tastes a lot better than other places I have been to (the skin is crispy as advertised). 

This time it was no exception. We started with the appetizer hot and sour soup, which by the way has a lot more tasty ingredients in it than the name lets on. It was our usual starter. Then came the lobster, oh was it fantastic! It was meaty and succulent, the juices and lobster goodness all mixed with the noodles, which made the noodles taste so delicious. Next was the crispy duck, and on this occasion it was a little disappointing that the duck skin was not crispy like all the other times. This was followed by steamed fish which my mum loved, then came the golden prawn which was perfect as usual. However, the last dish did not impress. It was supposed to be Dry Sauteed string beans, which is a traditional dish, the beans being cooked in a way that the final product is supposed to be a little dried out, mixed with minced meat and chili to bring out the spicy flavour of the dish. But it was not dry nor spicy, it was just a normal green beans dish with some minced meat, which I did not like. Maybe that was modified to suit the western taste. Lastly I want to give a special shout out to their salted fish and chicken fried rice, which is the best I have had any where. 

Overall this place produces quality authentic Cantonese style food at a very reasonable price, I would recommend it to anyone looking for casual Chinese food.