Vanessa (TheJumpingDumpling)
+4
4.5 Visited the beautiful cafe before the lockdown and had heard many positive reviews about it. We loved the ambience and the whole white walls and interiors, definitely gave it a minimalist vibe. We decided to try the prawn roll and breakfast burger. For drinks we took the Bananarama and Cleanse smoothie. The prawn roll was super light and had fresh flavours. There was a generous serving of prawn tossed in a marie rose sauce. The brioche bun was soft yet crunchy at the same time. A squeeze of lemon before biting into the roll enhanced the roll and gave it that taste of having fresh seafood. The brekkie burger was decent with the standard filing of egg, cheese, spinach and bacon. This would be great for those who like to stick to the staples. Both smoothies were really good! The bananarama was not overly sweet and we liked the addition of yoghurt in the drink. The green smoothie was good with kale, cucumber, apple and celery juice. Definitely a good cafe to try out in you are in the area!
My favourite cafe everrrrrrrrrr. The mushrooms on toast is one thing I’ve ordered multiple times and can never get over it. Love it.
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We were very happy campers at @no.19society! Beautiful food that offered a range of non-conventional brunch options. I really loved the airy space of the café too, the big windows provide a lot of natural light which complemented the timber nicely.
SMOOTHIES 🥛
Nutberry: Raspberries, banana, peanut butter, nectar & almond milk. A lovely liquid take on a “PB&J”, I found this smoothie creamy and refreshing. 🍇
Tropicola: Mango, passionfruit, coconut water & mint. This smoothie was vibrant and fantastic for people who prefer non-banana based smoothies. 🥭
FOOD:
We loved the Asian fusion of the brunch menu, and chose our savoury meals around this:
Chilled Udon: Soy yuzu dressing, spring onion, sesame, black fungus, soy egg, nori, furikake, raw enoki 🍄
We loved the simplicity of this dish, the flavours were stunning and didn’t need a lot of ‘bulk’ around it because they stood out on their own. Very filling and light at the same time.
Brown rice bowl: torched citrus salmon, avocado, ginger, spiced mayo, sautéed spinach, sesame, furikake and nori 🍚
This bowl tasted like deconstructed sushi! I absolutely loved it. The salmon crusting was incredible, as was the mayo that really complemented all of the ingredients so nicely.
What’s brunch without dessert?!
Strawberry fields: Elderflower strawberries, prosecco jelly, white chocolate cremaux, toasted meringue, caramelised pastry 🍓
The elderflower strawberries were absolutely incredible in this. They were wonderful scooped up with some pastry and a bit of toasted meringue. This is a fantastic dish if you’re looking for a bit of a treat!
Overall, loved my experience here and would absolutely visit again. Thank you No. 19 ❤️
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