My husband and I dined here for my birthday on a weeknight. I think perhaps the staff came over too often - it would be good if we had one waitress look after us so we didn't get interrupted so often by the various staff. We ordered the steak which had a nice chilli Sauce but the meat wasn't warm. Instead we loved the beef ribs which had plenty of meat on them. Spanish potatoes were delish and the carrots are a large served - would be a bit better if they were less crunchy. The dessert of icecream sandwhich was real hard in texture (the icecream and base) but the flan was lovely.
We went here on a Friday night after reading an article on Metropolist and were blown away! The staff are genuine, warm & very knowledgeable about the menu. The mood, lighting and atmosphere is sort of a mix between a loungey bar and a trendy cafe/restaurant, and works so well!
Lots of ways to eat here, but I'd advise to go for the share options. Plenty of entrees, tacos, mains and sides to choose from, but I'd recommend the chicken wings and the 8-hour slow cooked lamb with eggplant - these dishes were simply stunning!
Noticed a dessert menu very similar to the uber-popular Barbacoa in Bali, and turns out same owner. No wonder this place is already popular - get down and try out especially for $5 Taco Tuesdays!
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