Had a First Table promo of 50% off foo bill dinner last Thursday night here. The venue is very close to the renowned restaurant of The Little Truffle.
Ordered antipasti with white Italian anchovies, Coppa Capocollo to go with the pano di casa. We selected mains of pappardealla lamb shank and spaghetti with king prawns.
Entree of white anchovies recalled my Rome holiday last year. The antipasti is so authentic. Pasta of spaghetti was slight lay down because overdone and lacked the texture of al dente but prawns were good in taste. Pappardealla gained marks back with refreshing tomato-based sauce with the lamb shank prepared like the pull-pork style.
Overall love the authenticity of this restaurant and food is tasty too.
There’s nothing like Italian hospitality to make you feel at home. It’s like a big warm embrace, straight from the heart. That’s just how we feel when we dine at Italian Kitchen Company. For starters, the place comes with self-assurance. Not only do owners Robert and Natalie Santoro have the background to be restaurateurs, but they know that they should be here in this place...Robert heads up the kitchen, his menu “telling the story of his Sicilian heritage with enough entry points for the diner to appreciate the food,” Natalie says. She points out that his recipes are not only traditional, but many are of his own creation, as is the way in Italian families, each person adding their own creative tweek to recipes handed down through generations.
What an amazing find on our holiday!
After a massive day we needed a good feed and the Italian Kitchen Company delivered! In this very authentic menu you will encounter delicious classics. The entree bruschetta and grilled octopus were the perfect starters. The mains consisted of fresh pastas with perfectly cook seafood and amazing thin and crusty pizza. The kids loved there meals too. Will definitely be back in Q’Land.
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