A nice rustic atmosphere. The best steak in Hobart! The Wagyu steak is the best! Well worth your while asking if it’s on special. We also had arancini.
Had a group function here in their semi private area upstairs. Food was amazing and was a cute little place with a bit of rustic warehouse look to it. Service staff were very friendly but a little bit slow
Went here for my birthday with the family altogether a gathering of 8 people. Service great, pleasant and warm environment and the food was spectacular. While presentation could've been slightly better, the taste, portion size and how exquisite the meals actually were smashed the rating out of the park.
This place is great for steak, whether it's the wagyu or the rump, both were cooked to perfection, I would much recommend the coffee seasoning for the steak. The lamp shanks portions were grand and had a great taste and look to them. While the seafood curry didn't aesthetically provide 10/10 marks, it was definitely one of the best tasting curries I've ever had, thick, creamy and loaded with fresh seafood.
This is definitely a place I can't wait to return to.
Another trip to the burbs for a fine meal as always from Susie and the crew!
If you feel like a night out in a great restaurant with a quality fit out and attentive staff then St Albi is the place to dine.
Nestled in a factory in Moonah, Albert Rd we enjoyed a complete meal.
We chose an array of oysters and the spanner crab pate, all were exceptional I followed this with the pork rack which was cooked perfectly and quite large.
Lis had the quail as a main and rated this highly.
We enjoyed a Freycinet Riesling with our entree and a Frogmore Pinot with the mains.
Service was smooth and efficient.
Recommend highly
A great night out, as a Melbournite this place is like being at home. Very different to everything else we have been to in Hobart. Great atmosphere and food also. We had the Wagu scotch fillet and the Cajun fish. Both were lovely.
Great atmosphere (industrial meets dainty), attentive service, trendy place for lunch. Initially one thinks it might be too dark for lunch but you soon submerge into the concrete surroundings. I have been here for multiple lunches & highly recommend the entree squid. I also had eye fillet (which was fine, tad more medium than med-rare).
Only drawback is the price, which makes it a special occasion place rather than somewhere I would go for a catch up lunch. A special lunch time menu would be ideal.
Went there to try and found out it is best to book, however we had a couple of drinks whilst waiting for a seat and was not long before we were sitting down and ordering. I had the large rib eye and my wife had the lamb shanks and for sides we got fries in duck fat and vegies. Well the food was perfect and service exemplary. Learnt that next time to only order one side between us, as they are quite large. The food is in high price range, however for the quality of food and excellence of service it is well and truly worth it. Will definitely be going again
A group of 7 of us had booked for a late Mother's Day lunch. A little shaky at the start needing to flag down staff for drinks and water glasses but things really improved when the food arrived. Steaks as good as anywhere in Tassie and seafood that our guests all enjoyed. Overall, service was good and the atmosphere created by the funky warehouse fit out was great. No, not cheap but if that's what you are looking for stick to the many great pubs around Hobart. Will be back.
Had big expectations of this place and did not disappoint. If you are looking for a cheap meal then this certainly isn't the place. However if you are looking for sensational quality meals then go no further. Signature steaks ordered at my table and without doubt it was the best cooked steak I've ever had. And I eat a lot of steak. Perfectly cooked to my liking and melted in your mouth. The sides are quite big servings so I'd recommend each person getting a different one and sharing. Beers on tap and a little expensive. I'd suggest ordering wine by the bottle if you are going to have a couple. Service was also excellent with knowledgeable and courteous staff. Highly recommended. I'll be going back again.
My partner and I had heard about St Albi from friends but only just found the time to visit and can't believe something this awesome has opened in tassie! When we arrived we were amazed at the vibe and how busy the place, it was pumping (very Melbourne) then greeted by a lovely hostess, waitstaff were very friendly and knowledgable about the menu and wine list! Entrees were delicious and the steak was as good if not just better then the ball & chain restaurant in Salamanca! Well done and a awesome place we will be back very soon
It's been a long while wanting to try these guys and I finally got around to treating myself.
It was cool night so the warmth within was very inviting. It was busy inside which added to the overall atmosphere.
I started off with the Warm Crusty Pita Bread with garlic sauce which went down a treat. For the main I opted for the Baker Steak (eye fillet stuffed with shallots and blue cheese) with a side of their well known Duck Fat Potatoes. The portions were what you'd expect for a fine dining restaraunt so I would mostly treat myself only once in awhile as I'm usually on a budget. But if it's quality you're after you won't be disappointed here. All up it cost me $63 ( I saved a bit as I only really drank sparkling water which was provided for free).
The staff were great, very friendly and didn't keep me waiting long. I love being able to see the kitchen working.
If you want to treat yourself then this is the place to do it.
An absolutely delicious meal! The staff where super kind and friendly! The venue as really cool and unique! The menu is great with a really nice selection of meals at all different prices and styles! The drink options is massive! Can’t really fault my experience here at st alibi’s! The chips are delicious and can highly recommend the Squid Salad!!!!!!!! 10/10 from me!
After a 9 day ride on my horse Coda on our way to Parliament House in Hobart, a brief stop at St Albi for a rare scotch fillet steak with their signature coffee rub was a must.
We had pre booked earlier that day and the staff were both friendly and very accommodating.
On arrival we were made to feel at home as their regular super hero guests , Batman & Wonder Woman.
The waitress was not only cheery but had an exceptional memory on the nights specials, she did not miss a beat and reeled off the menus perfectly.
The steak was cooked exactly as ordered and the coffee rub appeased the taste buds. The side dishes of duck fat potato wedges and broccolini added to an excellent experience.
Well deserved five stars, thank you everyone from St Albi Bar & Eatery you made our night 🥰
Absolutely the best dinner during my holidays in Tasmania. The atención and service was fantastic. I had the eye filete with butter, Best steak ever.
delicious food, friendly service, good drink selection, nice vibe.
Excellent service, modern restaurant/bar in a hole in the wall location with absolutely delicous food. We had the pita/garlic/cheese bread, salt n pepper squid and two steaks (cox and frame rub) with chips and cauliflower gratin. Everything was absolutely superb, the only feedback i could say is personally the chips had a bit too much seasoning on them (for me) but it made zero difference to the brilliant meal. 10/10, would come back anytime.
Been there three times in two weeks, awesome food and staff
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