This is a great restaurant to come to if you’re looking for fresh, delicious seafood and other Australian dishes. They use the best ingredients to offer you the best dishes. The king prawns are a must try.
Very enjoyable and relaxing dining environment. The food was absolutely delicious. The pate was smooth, balanced and the gherkins matched well with it. The burrata entre was very refreshing, a perfect summer dish.
The steak was cooked to perfection and very tender. The dessert, black sesame, has a light mouth feel, very smooth and delicate.
Extensive wine list and incredible views. Was a great experience.
Lovely restaurant by the wharf with beautiful views. The service was great but the food was just average. The salmon crudo entree was super disappointing - just tasted like norma smoked salmon with olive oil. I liked the desserts more than mains to be honest. The black sesame pannacotta was rich in flavour and the creme brûlée was the perfect amount of sweetness. I would the love to go more often but location is a bit inconvenient unless you’re driving
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