Had a slow service possibly due to huge number of patrons in the restaurant. However, the staff were friendly and even gave us free fries due to the long wait for our food. Amazing! Wondering as well why the many poor reviews over their pizzas previously but I can guarantee they have definitely improved alot this time round. Had a very nice chicken pizza so do go for it. No worries!! =)
First time visit to Mt Buller and the price tag to a lot of things is expensive, maybe because many of these businesses operate only operate during 3 months of the year of snowfall.
Walk in and wait to be seated. There's quite a service element here compared to other places and it's quite good with wait staff checking in at various times through our meal.
I'd met a couple at our hotel and bumped into them again in the village advising them there wasn't much opened post Queen's Birthday weekend so we decided to give ABOM a go. We'd ordered chips, foccacia, and olives as starters. That was a lot of food in itself. Tasty olives, the foccacia had a garlic and Parmesan twinge on the crust, the French fries and tomato sauce were nice and crunchy. It's a lovely venue.
For mains I ordered the gnocchi with a creamy mushroom sauce. The gnocchi was good but not spongy, maybe a tad undercooked but the sauce was tasty, particularly with the hardness of the grated Parmesan.
After staying in a few rooms on a few levels I must say there is a definite smell of dank the deeper into the bowels of this beast you go. This was also in the warm season when things are a lot drier. That said the food and hospitality up stairs was good. The giant taxidermied polar bear was an added bonus.
An error has occurred! Please try again in a few minutes