![Zomato]( "Recensione")
Headed into the hills for lunch and after finding the place we were originally going to was closed so we headed back to harvest mylor. I’m so glad the other place was closed as I have found a new favourite! Love the big leafy trees, quirky furniture and the overall homey feel of this place. There’s a drink menu but the food menu is on butcher paper on the wall, guessing they change it up a lot. Small menu but what we had was amazing. My friend had a New Yorker sandwich and I had sweet potato hash with chorizo. The sandwich was huge! So much tasty corned beef. The rye bread unfortunately couldn’t hold up to all that filling falling apart making it a fork and knife sandwich. Guessing the bread was gluten free. Still tasty all the same. The sweet potato hash had kimchi and a massive chorizo sausage and it was so good and filling. The milkshakes were the standout. So yummy. I had the peanut butter and chocolate with big chunks of peanut butter in it. They also have some pastries which looked great but we were so full. Will be back soon.
It was a crisp, sunny winter day so we headed to the Adelaide Hills for a drive. Needing coffee we stopped in at Harvest Mylor Cafe. The kitchen had closed but coffee and cakes were still on offer. The coffee was excellent, as was the chocolate hazelnut croissant and the gluten free lemon and almond cake that we shared. There are also locally made loaves of bread to takeaway with you.
Such friendly people and the food is always the best cafe food in the Adelaide Hills! Although since the owner is no longer cooking the meals, the standard of the dishes has definitely changed. Will always come back to this place though!
Wholly s$&t, just got a take away brioche roll. Hands down best roll ever.
Coffee also amaaaaaaazing.
Will be back very soon to enjoy the realaxing scenery
Just came by this place on the way back down the hill. Absolutely incredible. My new favorite. Amazing food, location and service. Will be back again and again!!
The Harvest Mylor is situated opposite the Mylor Sports Oval. 240 Strathalbyn Rd, Mylor.The cafe is set back behind some nice established trees, inside there are a number of rooms available for dining. Being a warm late spring day, we found a good table in the shade, under the canopy of trees. The menu is quite comprehensive for breakfast and lunch, with cakes, croissants, freshly baked sourdough bread. We finished off our relaxing brunch with a very good coffee. We found the service was excellent and friendly, even though, being lunch time with a large crowd of customers. A very satisfactory stop in the Adelaide Hills.
Gorgeous location, venue and food!
The staff were very friendly, and I especially loved that they offered to make a rice milk babyccino for the toddler whom is allergic to dairy and nuts.
Food options are unique and filling. They also have wonderful sourdough bread and raw cakes available for takeaway.
Love this place. The setting is gorgeous, the service is relaxed and friendly. The decor is homely, rustic, rugs on chairs. The menu is creative, the ingredients are natural, the presentation and flavours are wonderful. The coffee is a mild but rich flavour and the coffee art is detailed.
Can't Be Bothered To Cook
+5
A Hills gem! Great fresh produce used interestingly; friendly and knowledgeable staff and god wine and coffee. Delightful place and sitting under the trees with a good cup of coffee or a nice glass of wine is hard to beat.
I came here a few saturdays ago and had waffles!
The staff were nice, not too in your face but still helpful and attentive.
We had waffles and played scrabble - the atmosphere is great.
I will definitely be back!
Make a reservation
Order online
Find the best restaurant in Mylor
An error has occurred! Please try again in a few minutes