Ristorante Il Grifone

Jennifer Robertson

Absolutely fantastic every time. Never less than excellence. Delightful, professional staff always give good advice and take good care of you. Roberto cooks with love and great skill. Beautitul view and even when it's very busy it's not too noisy. Delicious food, lovely staff, beautiful atmosphere. Perfect every time.

Lara Balagtas

Great food and service! Waiter was lovely. I had the Marinara pasta and it was absolutely amazing. The seafood was so fresh, particularly the mussels, some of the freshest I’ve ever had. The pasta could use some more sauce though. Overall, great place and would definitely recommend

Elizabeth Munro-Ginn

Spectacular meal. The entrees were simple, mostly just charcuterie, cheese, olives, but the produce was high quality. The fried calamari was delicious, it had a very light batter and was very fresh. The mains were the star of the show, the lamb was perfectly cooked and expertly seasoned, and the gnocchi was light and fluffy with a beautiful sauce. The side dishes with the mains were pretty basic though, mostly steamed vegetables and roast potatoes. We were here as part of a function of around 50 and we had the whole place reserved, so of course the service is different to regular dining. The staff were very attentive and friendly, without hovering or being overbearing which is a tough balance to strike. Overall it was a bit pricy, but for the quality of the food I think it was well worth the money.