Dined at Rickys as it was a special occasion. Have stayed in Noosa and have always wanted to try out places along the river. Set menu or a la carte available.
🍽 All of the food was really delicious. I wasn’t too much of a fan of the bisque in the Moreton Bay bug, local white fish, squid & scallops, S.A. mussels, potato, fennel, bisque as it was just a very strong flavour. Probably just an individual preference. The eye fillet was absolutely amazing and cooked so well, so too for the crab spaghettini.
💁♀️ service was faultless. No issues. Staff very professional and are happy to help with any queries.
Booked mostly for the location and views but as it was dark we didn’t get to see anything. It didn’t affect our visit as everything was perfect.
We had the short rib And the crab pasta for entree, both were delicious but the short rib was outstanding. Beautiful combination of flavours and perfectly cooked rib made it a dish to remember.
We then had the lamb 2 ways and the whole fish which was baby barramundi - wow the fish was amazing, again they packed so many wonderful flavours into the fish and it was cooked exactly how we like it. The lamb was also a winner.
Finished our night sharing a wonderful passionfruit soufflé which was again outstanding.
Well done Rickys, we will return when we are again in town, this time for lunch!
Stunning location- recommend coming here early for dinner to enjoy the view. Large menu with lots of delicious items to choose from. Very helpful waiter who assisted with menu selection. Pricey but worth it. Would recommend for a special occasion!
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