Went to a 90th birthday celebration with around 40 guests.
Lovely atmosphere with log fires and live music
Food was great with ample servings.
Would recommend
One of the best pubs in North Fitzroy. classic old school with FFC lions memorabilia, typical traditional pub counter meals big, tasty and healthy. Pizza, porterhouse steak, fish and chips, chicken Parma, chicken schnitzel, vegan options. Like a country pub in the city, in a lovely old corner building with classic pub furnishings, fireplace and vibe. Plenty of specials everyday and the midweek lunch is amazing value from $10 with a pot đź‘Ť. Family friendly and a great pool table and beer garden. all pints $9 Monday to Friday, and plenty of other beers, wine, cider and single malt scotch whiskey on the menu. The menu changes frequently with a creative chef banging out some delicious food specials.
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This is the type of pub you hope never leaves. Lots of history which is easily researched. The weekday lunch prices are insanely well priced. A Parma and a pizza with a side of gravy was only $26 and comes with 2 drinks.
The Parma was a massive portion, served hot and fresh, chips well seasoned and crispy and great to see a good quality salad with nice fresh vegetables. This was $15 +$1 for the gravy which was a little under filled but delicious !
They have a $10 pizza lunch also which rotates each week. I had a pizza that had roast pork, ricotta, apple..?, rocket leaves and balsamic vinegar. Must say, way too much going on here. But I appreciate the that the chef is under pressure!, and for $10 was great. There were only two options available. Would be great if they could provide a simple Margherita option too. The dough was quite soggy, maybe not cooked in a high temperature pizza oven. But individual elements were nice and quality.
Service really nice and unpretentious. Served in good time and a nice dining room. I would highly recommend this spot !
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