We went there for breakfast and it was the best tasting bacon and egg roll I have ever had. So much so that we went back there again. This time I had the fritter stack which was also amazing. I would highly recommend this place.

Got brunch here today. We annoyingly arrived 30 minutes before our booking time to see if they could seat us and luckily they could. I got the egg on toast with avo and beetroot hommus, and added a hashbrown. Really impressed by the quantity of avocado given with this dish. Many restaurants are stingey but there was plenty here. The beetroot hommus was incredible and the feta worked well. The hashbrown I added was so crispy and really nice. My only issue was the egg was overcooked. I personally didn't mind too much, it was still delicious. My partner got the french toast. He said the meal was delicious, however the toast was served with a berry compote and a tropical sorbet, which didn't work. He thought a vanilla or berry ice cream/sorbet would have worked better. He also said there wasn't enough maple syrup, and would have liked it to be on the side so you can add however much you'd like to it. The coffee was good. Just nice, nothing special. We didn't find the staff to be too friendly. They were fine and definitely not rude, but not super approachable. The tables were nicely decorated and the greenery wrapped around the pole in the middle was really asthetic. Menu out the front which is handy. When its raining they have blinds that they close which shields the customers so that is great. Decent prices, breakfast was great and I would come back here despite the few small complaints.