Italian style restaurant, with traditional & modern dishes. Very friendly professional silver service. Only premium products are used by our multi award winning Chef. Great atmosphere, very comfortable garden surroundings. Perfect place for a business lunch or a special dinner occasion. Take advantage of our private room, which hold up to 14 people or our court yard setting that can be used all year around. Don't forget our daily specials changed daily or the wood fire suckling piglet available every Thursday. Our snails in garlic sauce and the fresh oysters shucked to order. For the final touch, indulge with Villa d'Este creme brûlée or tiramisu, also one of the last places you can find famous 'Crepe Suzette' cooked at the table . Don't forget our signature dishes, Casonsei alla Bergamasca (small parcels of homemade pasta filled with chicken, veal and Parmesan cheese, served with browned butter and fresh sage) or Gamberoni al Diavoletto, sizzling garlic prawns. Amazing grilled steaks
Joint birthday dinner... went on a groupon and we were treated really well by all waitstaff.
Entrees were fabulous and in huge portions...I had gnocci with sausage, spinach and tomato ...perfection.
My main of veal, marrow and polenta was super delicious and the pouring gravy tied everything together... do yourself a favour and get the duck fat potato side! Tried my friend's tagliatelli with ragu and it was sensational too!
Dessert was drool worthy... I got the creme caramel with salted caramel, brittle and banana ice cream... wow!
This place provides robust flavours, handmade pasta perfection and has a refined, yet warm setting.
Thanks so much for making our dinner extra special :)
Probably the best Dinner of my life. Great authentic italian food and impeccable service Vote: 10+.
Thursday night I have had a romantic three course dinner with my partner. What can I said? Probably it has been one of the best dinner of my life. The dinner has been perfect: the atmosphere was unique, the service was impeccable and the food was divine. We have ordered casonsei alla bergamasca (homemade pasta filled with meat): the best dish of the night. The burramandi was cooked perfectly: it melt in our mouth and the dessert was incredible. I have to say that this restaurant is probably the best italian restaurant in Perth. Thanks to the head chef William, to Victor, Luigi and Antonio. Thanks to make our dinner so incredible and special.We will return for sure soon. Thaaanks
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