A great lunch yesterday with the girls. We all felt pampered with attentive service in the comfortable restaurant in luxurious chairs. I especially enjoyed the cannelloni.
Asparagus soup and grilled snapper. I enjoyed it so much. Beautiful meal. We will go there again that is for sure,
We went for a birthday lunch buffet and the food, ambience and service was nothing short of amazing! There was a variety of different asian dishes.. Their spread was good and the dishes, delicious. The buffet was well priced. Will definitely be visiting this restaurant again!! Absolutely loved it!
Excellent service with excellent food. Steak - eye and scotch fillet were cooked to perfection and very tender. Peppercorn sauce was lacking pepper but was tasty. Chicken wrapped prosciutto was fantastic coming from a 17 year old fussy eater and my 13 year old son was extremely pleased with catch of the day - a big chunky piece of moist snapper. Dessert was ok, the seeds from the strawberries were removed....my 13 year old noticed this! Quite a rarity. All in all, highly recommended. I would revisit this place as the quality of food is top notch and value for money.
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Booked in to the Firewater for dinner before going on to the Concert Hall next door for a brilliant night of Grieg and Dvorak. On arrival, we advised that we had just over an hour before the concert and we were promptly guided to our table near the wonderful waterfall feature. The dining room which was nearly full, without feeling crowded, is light and elegantly modern with a touch of 'white-glove' luxury.
Our server arrived with water, confirmed and noted that we had a concert to attend and took our orders. With a recent 'bad sirloin steak experience' at an East Perth waterside restaurant fresh in my mind, we decided to order medium rare sirloin steaks all round.
Within a very short time our drinks were delivered, closely followed by our meals. The steaks were cooked perfectly and were all mouth-wateringly tender and delicious. The accompanying vegetables and gratin potato were also on point. As we were on a schedule, we restricted ourselves to mains and drinks only.
Our friendly server was appropriately attentive and very polite.
Perth is a fairly expensive place to dine and, given that context, the Firewater Grille is a great value for money dining experience.
Highly recommended
Very professional service and great ambience. We only came to try the desserts. The warm sticky date pudding with vanilla ice cream was heavenly, my next fav was the orange and almond loaf with raspberry ice cream. White chocolate and mango pannacotta was slightly sweet but still good. Hoping to return to try other food here soon!
Went for a Wednesday work team lunch buffet, the setting felt upmarket and ambiance was great. Food was good but limited, with the price in mind, I still considered it good value.
Came here twice for dinner and both times I was blown away by the accomodating, great and friendly service, the steak was spot on! And the game plate was also impressive, good flavours all round and cooked well. Dessert was very good. One of the best places in Perth cbd for a top steak!
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"They serve with white gloves," said my mother-in-law as she glided one hand on top of the other. Apparently that was one of the reasons this place was chosen over others as a venue to celebrate a cousin's milestone birthday. I was happy to tag along.
We had the following:
1) Smoked salmon roll/sandwich: 5/5 very nice and creatively done.
2) ham sandwich: it was so tiny and there was hardly any fillings, 2/5
3) gazpacho: bad idea. Not nice at all. 1/5
4) arancini ball: this was very nicely done. 5/5
5) tart: the base was done perfectly but the filling was bland. 3/5
6) scones: nice and nothing to complain about. 3/5
7) Red velvet cake: this was one of the best red velvet cakes I've ever had and usually I don't even eat the icing but I enjoyed every part of it and even ate my sister-in-law's portion (she didn't want it). 5/5
8) creme brûlée custard: it was presented nicely but was bland. 3/5
9) panacotta: nice but bit more watery than expected. 4/5
10) marble tea cake: it was OK. 4/5
11) macaron: I had a chocolate flavour one and it was very nice. 5/5
Service was also really cordial and professional. We all agreed we would like to come back one day but would prefer if they had a few more savouries than sweets next time.
We went to Firewater Grille for their high tea as our second choice. Our booking experience before we'd even arrived was fantastic - the staff were more than happy to accommodate our dietary requirements and discussed the menu with us beforehand.
The restaurant is very quiet during high tea on a Sunday. We were only one of two parties in and we got a booth which made it feel more intimate. Our waitress, Lina, was wonderful! Very attentive, friendly and helpful.
The food itself was delicious - sandwiches, goats cheese tartlet, gaspacho, arancini, scones and a variety of sweets. Every single item that I tried was better than the one before it. I wasn't disappointed by any of the dishes. Plus, unlimited tea!
For just the high tea, it was $45 per person, which is no more expensive than any other high tea I've had, and considering the quality of the venue and food, I'd say it was definitely worth the money.
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Nice and luxury atmosphere. Friendly staffs. Few of us had our dinner few nights ago.
Entree we had Asian pork belly with scallops and apple slaw. Pork belly's texture was nice, love the simple seared scallop but the slaw was a bit too acidic for me. Asparagus soup with goats cheese and spinach gnocchi was plain and not too bad. Caesar salad is average.
Main we had medium rare steak which were a little over. Staff did mention if we would like a new one but nvm, tasted great still. Chicken ballotine were pretty good, complimented with wild mushroom and mustard seed jus. Barramundi was served with barley lemon risotto. Both have to be eaten together as I think the risotto itself was too lemony.
Desert we had lemon tart which is very lemony. Served with orange sorbet in chocolate web. For me there're too much citrus and nothing much to tie all together. I ended up had the pastry only. Cheese platter was average. Another dessert was berry cheesecake, with boysenberry ice cream. Pretty good, loving the ice cream more.
The down is definitely the serving time. The gap in between was way too long. And another down is the bread, they're not freshly baked, can tell from the texture.
This is a hotel restaurant- nothing more.
It's located in the hotel lobby, there's a giant buffet in the middle of it and restrooms are across the hotel foyer for general use.
Therefore the formally dressed servers, complete with white gloves was almost amusing.
What wasn't amusing was sitting for a full 15 minutes before anyone came to take a drink order.
We were engaged in conversation and we were looking for a good meal to share.
If your going to put on s show of grandeur then you need to follow through. At the prices charged we shouldn't be pouring our own wine and we shouldn't need to ask for more water.
That said, the food was good, charcuterie plate was just a few different terrines but ok. Ribs were delicious although finger bowls or dampened washers would've been a nice touch.
Dessert platter was plenty for 3 - very good.
At one point all the staff seemed to have been sent home and they started resetting for breakfast.... that was tacky.
I booked a dinner for 3 for my wife on the Saturday before Mother's Day. Since my wife is partial to Bloody Mary's I made a request that the bar have tomato juice available because many bars in Perth do not appear to stock it. Imagine our surprise when we entered the bar and not only had they remembered the tomato juice, but my wife said it was the best Bloody Mary she had, had in years. After drinks we moved onto the Firewater Grille for dinner and enjoyed tremendous food and service. The menu and ambience made the evening one to remember
We went here for lunch and celebrating our birthdays. The ambiance and elegance of the restaurant decor if beautiful and inviting. The staff were very friendly and attentive. We opt for the flavours of the world lunch buffet which only happen on Thursdays /Fridays from 12-2pm. I truly enjoyed every dishes they offered. Good range of different cuisine and flavoursome.
We celebrated our 15th wedding anniversary at the Firewater Grill and were treated to an absolutely delicious meal. The service was impeccable and only made the experience even more memorable. I can highly recommend Firewater Grill to anyone looking to enjoy a fine dining experience.
As it was our anniversary we were also surprised with a little anniversary cake which was a lovely touch 🥰
Fantastic service and delicious dinner and drinks.
Had the lamb liver for entree and wasn't a fan of the lemon tahini, though the liver and braised onion combo was very good.
Had the berry canele for dessert and while the ganache and such was absolutely wonderful, the cake part was rubbery and tasted like it had just been taken out of the fridge - inedible.
The Aqua Aged Scotch fillet was incredible, especially with the red wine jus. However two of us ordered this but were informed there was only one left available, which was a bit disappointing for 8pm on a Friday night.
The handcut fries were nothing incredibly special, but were a great vessel to try the wonderful array of sauces available.
A special shout out to the truffle butter mash potato because that was absolutely the best potato I've ever had.
Overall it was a fantastic experience that I would definitely recommend to steak lovers and anyone who is looking for a special night out.
The most amazing lamb rack I have ever had, so tender and tasty, perfect in every way. Desert was honey cake and it was so so sweet and tasty!
They gave us a lovely anniversary desert on a plate, which was so sweet.
The staff were perfect, couldn't fault them, so friendly.
Fire-water Grille was a true fine dining experience, the food was beautiful and the staff and service was very professional and friendly. High recommended.
Great food and lovely atmosphere the staff where very pleasant and helpful.
We booked for our 10 year anniversary dinner and where very happy.
Everything tasted amazing.
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