Food - amazing!
Sourdough bread is to die for.
Entrees, although a touch small, were presented well and tasted delicious. (Quail and kingfish)
Wonderful to have a proper cacio pepe!! Closest I’ve had to Rome. Carcioncini was sooooooo good!
Mains - the lamb is probably the best I’ve tasted in a long time. Porchetta was also delicious.
Service was a tad disjointed at times but apart from that the kitchen ran so smoothly and our food experience was second to none.
Highly recommend
Have been twice. Good authentic food. Lovely venue. Saw Guy Grossi walk past but he didn’t acknowledge any diners. A nod would’ve been nice. Anyway will return again.
Pasta was very fresh! We love the breakfast buffet here as it’s filled up with Italian delicacies as opposed to intl/american foods
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I celebrated my 42nd birthday at Garum.
They had prepared a special Birthday card, handwritten by someone in the team to thank me for choosing Garum for my birthday, which I thought was a nice touch.
The dining room is beautiful. Very high ceiling. It looks like an old church has been converted into this immense dining space. The high ceiling effect made it a little noisy at times.
The waiting staff was great. My waitress acknowledged it was my birthday and thanked me again. She was very knowledgeable about the menu. She was from Argentina, so we discussed her favourite dishes on the menu.
The menu reminded me of being in Rome. Their signature dish is Cacio e Pepe!
I had 1/2 dozen oysters as an entrée. It was served with a dill and shallots vinaigrette which tasted divine. I’m sure they could have taken the peeps out of the lemon... that sort of lack of attention to detail in a fine dining restaurant is a big mistake.
For main, I ordered the rabbit. OMG! That was beautiful. It was served in an olive and onion broth, just like my grandmother would have done it. Fabulous!
For dessert, I treated myself to the Tiramisu. Very nice. Well portioned, fluffy mascarpone, savoiardi soaked in coffee just the right amount. Perfect!
As you can tell, I had a great time.
After being seated by the host we waiting about 15 mins before we asked a waiter walking past to give us a menu. To begin we were given house bread with a lovely oil and spinach dip - a rather different approach to most restaurants. The kingfish crudo was lovey and fresh and perfectly balanced. The carcioncini was nice however I thought lacked a punch of flavour to make you want more and more. The local fish with capers was well cooked and seasoned. The service thankfully picked up with a lovely waiter providing recommendations and good service. All in all a nice dinner but just lacking that wow factor to make me rush back.
Stunning space and beautifully decorated, great atmosphere with very friendly staff.
Had a chaotic feel with staff all running around frantically.
Food was lovely and well presented, maybe a touch over priced. We were left waiting for 20 minutes to receive our drinks.
Amazing food. Loved the complimentary bread and pesto - wish I could get that recipe - delish. Staff was so friendly and helpful.
Walking into Garum you are greeted with a grand, spacious interior with beautiful high ceilings & a feeling that you may have been transported to a restaurant in Melbourne. Friendly staff promptly greeted & seated us and we opted to try their 3 course ‘Love Italy’ menu. Started with the Vitello tonnato entree (ok), followed by Snapper on pearl couscous (delicious), and ending with a chocolate & hazelnut torte (very nice). Hot, house made bread was included as well as a glass of wine and coffee/tea - good value at $49 (do not expect big portions however). Good overall dining experience, will definitely be back to try their a la carte menu.
Garum is a beautiful venue and the staff are incredible. The evening started off really well with 2 flawless entrees. I highly recommend the Octopus and the Scallop. Unfortunately the evening took a dive when my Carbonara arrived. Perhaps it was a poor ordering choice on my behalf but it was definitely underwhelming and lacked seasoning. To finish we had the semifreddo which I didn't enjoy as much as I did the chocolate mousse which was an accompaniment. Overall I did enjoy my experience and everyone went above and beyond to make my birthday a special one.
Amazing ambience and the freshness within the pasta and the sauces are my highlights. Bit on the pricier side for the portion sizes, but the quality, presentation, service and ambience justify the extra costs.
Lovely ambience, great tasting food and friendly, helpful and professional staff. Will come here again with the family. Oh! And the semifreddo was delicious!
Fantastic experience. Staff were wonderful and the food delicious. Being italian I normally find italian resturants food not quite right or what I expect, not here, It was dead on balls what I like and expected. Lovely building. Will go again for sure.
Beautiful setting but very intimate with other guests, could hear their conversations more than our own. Food was sensational, a must try! We did get someone else's food at one point and ours kept going to the table next to us; staff probably need to learn the table numbers but cannot fault the food and the lady that took our orders.
We had a dinner at here yesterday for celebrating our wedding anniversary. Foods were delicious and room was quite big and vibe was fantastic. Also, we were so touched by a service from a staff. He was so friendly and made our day. For sure, we will visit here again!
We came for dinner on Wednesday evening at 6pm, unfortunately I forgot the waitresses name who took care of us but she was phenomenal, her service was faultless and anything we asked for she rushed off immediately to get for us. We also asked if we could have a sneak peak at the private dining room before we left and she organised it with the manager for us. A really lovely girl and a great worker you have there! Secondly, the food was amazing! Wasn’t a single thing we could fault and we’ll definitely be booking here again for dinner and our private function.
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