We have been traveling around all capital city.This is the First Malaysian food we ate in Australia which was excellent and taste authentic. Met the friendly chef who is from Malaysia. Most of all we couldn't bilife the cost was quite cheap. Will do very well if were to opened other place in city. Genuine Malaysian Food
The food here is good, honest, humble food. The quality has remained the same throughout the life of the business. The owners are welcoming and very helpful. The review saying worst customer service is BS!
3.8 rating
Sup kambing $10 was yummy, apparently it runs out really quick.
$1.50 vadai is ok because it was rather small and cold. It did satisfy my cravings.
$16.50 large banana leaf plate of rice with curries including lamb shank - was a large portion though the shank was very tough. Curries and flavours were good.
$15.50 paper tosai and extra serve of goat curry (not in the pictures) was superb. Super spicy goat curry was soft and falling off the bones.
Will I return ? Yes! But maybe for takeaway because ventilation isn't great and I smelt like fish curry for the rest of the day!
Loved the briyani and goat curry here. We also had the chicken varuval which was very tasty. The roti canai was also very tasty, extremely well made and with brilliant flavours. As a fan of roti canai it gladens me whenever I find a place that does it well, even though it's a fairly simple dish it's extremely easy to get it wrong.
We were recommended this place by a friend and I would recommend it to anyone as well.
Very authentic Malaysian mamak foods. Lots of spices and when they mean spicy, it is spicy. Worth the price you paid.
Love this indian cuisine place. Really yummy and authentic. The wait staff was friendly and efficient and really chatty. Big portion and reasonably priced. But be warned, spicy means spicy so opt for something milder if you can't take the heat!
Oh my god! Absolutely delicious the food here. We had the biryani rice with some chicken curry. Lamb murtabak, and egg roti. There was spice and kick to the curries, and it tasted so homey and really authentic. The kopi tarik also was tasty! Definitely coming back for more!
Absolutely amazing food! I was thoroughly impressed! What I liked the most was the attention to detail when it came to spices and individual flavours. The flavours were very rich and varied but well balanced too. Just wish there was a bit of sambal to enhance the heat, but the lime chutney was really good too!
Firstly, let me add that I eat halal and given this place has certification I trust that the food is indeed halal. I don't think the owners are but they don't serve alcohol which is a plus.
Food is tasty, that is if you like spicy food. The curry portions are disappointingly small. I would prefer they served larger proportions. Still worth a try if you like your curries and Malaysian food. The staff are friendly.
The general décor is ordinary so could do with an uplift in standards and cleanliness.
Overall not a bad choice for a reasonably priced meal in the area.
Having tried a variety of dishes from their extensive menu, I can safely say that it is a hit and miss with this restaurant. Some dishes are consistently average whereas the others are good. The Chicken Varuval by far is their best dish. Other good dishes to try are their dosas (all varieties are good), idlli, vadai, fried fish and lamb curry. The one to stay away from is their roti prata. The plain prata is good with some sort of curry but the ones with a filling are completely bland. One thing I have to mention is that their prices are extremely expensive and a complete rip off. Nevertheless, do give their dosas a try as you can't find better ones anywhere else in Perth.
Food was pretty nice & authentic.
Roti was a bit chewy & Teh Tarik was too sweet to my liking. The cafe is a bit grubby & high chairs needs to be replaced as there were broken ones there.
More photos were added. Chef Bala told he started this restaurant 12 years ago. He was a chef from Subang Jaya of Malaysia. The curry goat was fresh and tasty. I liked the Teh Tarik (hot bubble milk tea) here. With the noise and the TV sports games on, this place made me felt like as if I was sitting in a Mamak restaurant in South East Asia. (2021-08)
Instead of a real banana leaf, Rasa Sayang uses a big banana leaf plastic plate to serve. It does not have a traditional potable three or four curry serving containers for you to pour on the rice. The curry lamb and curry fish are nice. The Parata is crispy and not so fluffy. You can choose mild or spicy curry as you wish. (2021-03)
Best dhosa especially the onion and egg, ask for a few drops of ghee, and ask the expert dhosa maker aka Phav to make it crispy.
This is the best place on Earth to eat this kind of authentic food in our wonderful Perth weather!! I mean eating in South East Asia, you are sweating bullets as penance while enjoying curry rice, roti or mixed altogether. Right here the flavors bring you right back to the source but more importantly the produce we have in Australia is the highest standards. The guys cook with so much soul and the spices are humming along.
Truly amazing food and you cannot go wrong with the food selection, because everything is great!
The price is also super reasonable. If you want a real true experience, this is the spot.
I highly recommend everything, notably the goat curry, this was epic!
pretty good feed at a decent price during lunchtime on the weekdays - briyani (or plain rice) with whatever dishes they have on that day. taste is pretty good, but quantity could do with a bit more. staff here are pretty friendly too.
This restaurant is an Institution for Malaysians and lovers of good south indian fair. I have been going to this restaurant for 10 years now and have nevet hadthe quality drop. The portion aizes are generous and the family that runs it treats us like one of their own.
Make a reservation
Order online
Find the best restaurant in Perth
An error has occurred! Please try again in a few minutes