The place is pretty cosy to have a bite and drinks with your friends and usually aren’t too crowded. The first time we came around, the service was a little slow but then after it gets much better. The cocktail especially the gin and tonic types are very nicely done and so pretty to the eyes too! What really stands up is how the food is very well thought out with different mix of ingredients which are interesting and different than your ordinary food. We tried the Churipan, Jerk chicken poppers, Bahn mi, cuttlefish tortilla, cured scotch fillet, soft shell crab, confit pork neck and cheese board. Out of those, our favourites are the churipan, Bahn mie and cuttlefish tortilla which has quite a unique flavours throughout. If you want a more substantial meal, the cured scotch fillet and confit pork neck is also very tasty. The cheese board is just the perfect dish to end our meal.
OMG ended up here on a suggestion from my daughter what a great find . Delicious instagramable food, stunning cocktails and superb service from the 2 staff . We will be back
Loved the duck springrolls and my smoked tequila cocktail
I started with my classic Islay favourite, a double Caol Ila 12 year neat for about half the cost it should have been because it was top shelf discount night.. the greatest night ever invented. I tried a plethora of whiskies, liqueurs, gins, sloe-gins, and a few of the best mojitos i've ever had. The bartender Chad 100% deserves an award for his cocktails as they were sublime, and I literally have the photos to prove it. He has a very broad and useful knowledge of all the liquors. I will be back, on top shelf discount night, with a wallet full of cash and time just to chat and drink, as the staff are incredible and the venue highly under-rated.
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