Review Daddy Long Legs Bar - Perth

OMG ended up here on a suggestion from my daughter what a great find . Delicious instagramable food, stunning cocktails and superb service from the 2 staff . We will be back Loved the duck springrolls and my smoked tequila cocktail

I started with my classic Islay favourite, a double Caol Ila 12 year neat for about half the cost it should have been because it was top shelf discount night.. the greatest night ever invented. I tried a plethora of whiskies, liqueurs, gins, sloe-gins, and a few of the best mojitos i've ever had. The bartender Chad 100% deserves an award for his cocktails as they were sublime, and I literally have the photos to prove it. He has a very broad and useful knowledge of all the liquors. I will be back, on top shelf discount night, with a wallet full of cash and time just to chat and drink, as the staff are incredible and the venue highly under-rated.

Good ambience, friendly barstaff, nicely furnished and decorated interior, tasty food - recommend a visit.

Amazing bar, one of the best beer selections that you will find in a bar in Perth. Nice relaxed atmosphere, excellent service!

Great selection of gin and tonics. Pork belly was delicious. Friendly service. Nice to finally have a decent bar in vic park!

Decent range of beers on tap, lot of local stuff but a huge spirits selection.

Amazing place, great atmosphere for drinks or dinner. Family friendly too, always a smile for out little (2.5yr old) guy. Bar staff are amazing, going the extra mile. Food is fantastic, nice medium between fancy and wholesome pub food. Definitely give daddy long legs a go

Good place. Very chill and relax. Drinks are good with reasonable price.

A few plates of bites that we enjoy here:<br/>😋Jerk Chicken Poppers<br/>😋Potato Croquette (Meat)<br/>😋Charcuterie Board - good presentation and really enjoyed the all the selections on the board<br/>😋Duck Spring Rolls - really crispy and full of delicious filling Didn't quite enjoy the Cuttlefish Tortilla that was too soggy. Chips were a little pale and plain; would have been better if they had a bit more crunch or crisp to them. Burgers were pretty average, but they'll fill you up alright. <br/><br/>Overall, a nice place to enjoy some drinks and nibbles.

@DaddyLongLegs_Bar 🕷🍸 has only been opened for a bit more than a year and they're already smashing it! They have a pretty decent collection of craft beer, as well as a top-end cocktail list. Chad makes the best Amaretto Sour btw, you know what to do the next time you're there!<br/><br/>Beetroot 3 ways 🍑 was hands down my favourite, salty fried capers went beautifully with roasted, candied and grilled beetroot. All those different textures and levels of sweetness 😍! Jerk chicken poppers 🐥 were crunchy outside and super juicy inside, served with a creamy spicy aioli. Confit pork neck 🐷 was bit salty on its own but combined with spiced apple and cider jus, it became a perfect sweet-and-sour marriage. We weren't fans of the cured scotch fillet 🐮 as it had a weird muddy taste. Hazelnut purée was unpleasantly grainy but pickled mushrooms were nice.<br/><br/>Although the food weren't perfect, they were well-priced and there were lots of potential. Would definitely come back for more rounds of Amaretto Sour and beer soon!

The place is pretty cosy to have a bite and drinks with your friends and usually aren’t too crowded. The first time we came around, the service was a little slow but then after it gets much better. The cocktail especially the gin and tonic types are very nicely done and so pretty to the eyes too! What really stands up is how the food is very well thought out with different mix of ingredients which are interesting and different than your ordinary food. We tried the Churipan, Jerk chicken poppers, Bahn mi, cuttlefish tortilla, cured scotch fillet, soft shell crab, confit pork neck and cheese board. Out of those, our favourites are the churipan, Bahn mie and cuttlefish tortilla which has quite a unique flavours throughout. If you want a more substantial meal, the cured scotch fillet and confit pork neck is also very tasty. The cheese board is just the perfect dish to end our meal.

A causal bar and restaurant with small sharing plate and nibbles for people getting together. We are as many others, a table for two, and find the food are quite easy to share and the portion is actually for small group of people. When we just arrived, they only got one servant for service so we have to wait for a bit before seated. Obviously we are the only table with booking, he didn't need to ask us my name to locate the reserved table. We prepared inside seating then we are directed to another table and the table is not cleaned yet. We have to ask him to clean the table otherwise he just placed the menu and drink list to the dirty table. The waiter is nice and friendly though. We ordered the food over the counter but we could pay after we finished everything. The food came out the soft shell crab is delicious ! The cuttlefish tortilla is impressive too. The beef bresaola a bit average. The flavour of the meat is not there may be it is still too cold. The drinks are OK. We got a glass of sparkling and a pint of dark beer (Nail Stout) with right cold temperature to serve. At the end we shared a housemade ice-cream but a bit disappointed. The waffle was soggy with the ice-cream is way too thick in texture. The jaffa topping got very little citrus but just sweet to my palate.