One of those places you can expect to have great food but also spend alot. I came here for my birthday and the service and ambience was excellent. 3 set Tepanyaki experience was one to remember thank you.
Hands down one of my favorite restaurants in Perth for a special occasion. All of the food here is amazing and would definitely recommend trying the teppanyaki.
Sue McDonald, Truly Scrumptious
+5
Nobu in Perth is one of two branches in Australia (the other one is in Melbourne), a cool sophisticated restaurant located in the Crown Casino complex at Burswood. Sleek and stylish it is similar to other Nobu branches around the world, and this one has the advantage of overlooking the hotel pool, and has an interesting ceiling centrepiece of glass coloured baubles.
My favourite Japanese in Perth! Don’t even know how many times we have been. It’s so so good. Great food and great service.
Had a super fun evening at Nobu at the Teppanyaki table! We shared the table with a lovely family who were just as excited to be there. My partner and I ordered the mid-range menu and loved every second of it. Our chef was super nice and knew how to entertain the table, and cooked all the food to perfection. My favourite dishes would have to be the lobster and wagyu, the seasoning was incredible. Also, the miso cappuccino dessert was amazing, so much better than I had anticipated. Although it’s pricey, you’re paying for amazing service and food. I would definitely come again!
Great food and service, highly recommended for celebration
Had dinner here with my fiancé the other night. To start we had the sea salt edamame, followed by tuna, salmon and snapper sashimi. The sashimi while lovely and fresh, was cut too thick. We then had the kingfish sashimi with jalapeño - this is always a favourite of ours. For main we shared the tooth fish which was served with mushrooms and Bok Choy and oven baked - the fish was so soft and the sauce was incredibly balanced. We then finished our dinner off with the chicken. All in all a good meal, this place had good service which was refreshing given our previous dining experiences in Perth.
Amazing food, great service. Definitely a place you need to go to at least once and enjoy a very fine dining meal. The dessert was amazing and like nothing I've ever had.
This was a fantastic meal over-all, which I expected given Nobu's reputation. I must say I'm a little conflicted as some of the dishes we had didn't quite hit the mark of excellence we expected from a restaurant of this calibre (and price point).
The much-vaunted miso cod really didn't work for me. I thought the fish was perfectly cooked but the miso simply didn't come through. Also, maybe I'm a purist, but the jalapeno sashimi combo felt like a gimmick and really didn't work.
The sushi we had was up there with some of the best I've ever had, and the cauliflower dish my sister ordered almost converted me to Vegetarianism - it was life-changing.
In short, I'd go back, but I'd stick to a pure Japanese experience. Order from the sushi bar, along with items like Beef Tataki and Miso soup. I'm sure then I'd get the mind-blowing experience I was expecting.
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I have visited a few of the Nobu restaurants such as Nobu in Vegas, San Diego and my local favourite Nobu Perth which is located in the Crown Casino complex, Burswood.
Its highly recommended to book a table at Nobu as they get booked out almost every day. On this particular occasion, we did not book a table at Nobu and just went in spare of the moment, so the hostess sat us down at the sushi bar, which was ok as we could watch the Itamae at work and watch the atmosphere.
An Itamae is a cook, chef) is a cook in a Japanese kitchen or a chef of a large restaurant (especially of high-end Japanese cuisine). The term can be translated literally as "in front of the board," referring to a cutting board.
I Personally love Nobu, it is always my top pick of places to go to if asked to choose a restaurant to dine out at.
What I love about Nobu is that you can order as many or as little dishes as you want. And they come out almost like a tapas, so you can eat slowly and enjoy every individual dish.
Our bill for the two of us came to around $90 (I even had a glass of wine....of course!) which was really good I thought as we walked away full and the night before we went for a buffet meal at Epicurean also at Crown casino which was $80pp / $160 where you stuff yourself to get your moneys worth and end up feeling really shitty for the rest of the evening. So $90 was pretty cheap considering we had top quality food and walked away full but not over the top.
Not only was I craving sushi, but I also was craving the "Nasu Miso" - a miso eggplant dish which is just out of this world! I always order this and even my Omni partner loves this dish. You must try this if you ever visit Nobu!!
NASU MISO - 10/10 For flavour...absolutely bloody delicious
As usual we started with edamame beans. Something so simple yet so tasty and More-ish. They came out almost straight away.
The service here is really good and the staff have an extensive knowledge of each dish. They keep watch on you also when your almost done they make preparations for the next dish so that your not sitting around watching the kitchen door thinking where is my food!!
we shared some vegetarian sushi which came with plenty of wasabi which I adore.
We also ordered another Vegetable dish and my partner ordered a non vegan prawn dish and two bowls of rice, so for the price we were very happy.
I Highly recommend Nobu, Perth as they have lots of Vegan options.
On a seperate occasion we came here for my birthday dinner and orered a lot more dishes. I didn't even order off the menu and just asked the waitress to keep bringing me out vegan dishes. From memory everything was perfect and I remember another dish (other than the Nasu Miso, which is my all time favourite) being really good. That was a sizzling mushroom hot plate dish made with enoki mushrooms.
Absolutely blown away by this unforgettable experience. The waitress we had was so friendly and knowledgeable, she recommended incredible dishes. The seat we had was comfortable with a great view of the pools. The most incredible dishes were the sashimi wrapped around nashi pear, the seared scallop in jalepeno sauce, miso cod, soft shell crabs with watermelon, the octopus, Benton box dessert fondant cake with green tea icecream. Definitely worth the wait/hype. Ps Book a month in advance at least.
Brilliant experience. Like a friend said, “you don’t pay just for the food, you pay for the experience”. The staff is great. Could have literally awarded 5+ if that was an option. Ask for Dave the bartender if he’s available. Great expertise.
Best service that I can remember in a long time, food very good besides the salt and pepper squid which was a disappointment, I rather Silks salt and pepper squid with chili. Overall a lovely experience and shows how important good service is and how so many restaurants lack it. Great memories made thanks Nobu team x
Lovely atmosphere and very friendly staff. Our waiter gave advice on different pairings of mains and even advised us against one of sides we chose with our mains. Food was delicious and freshly made. Huge variety of sushi/sashimi and seafood. Wagyu steak options for those less into seafood.
Brilliant experience, the dishes were amazing, my favourite would have to be Robert DeNiro’s favourite dish which was the Miso Black Cod, it just melts in your mouth.
The service staff were attentive and helpful throughout the evening.
Booking needs to be done well in advance (we booked 6 weeks).
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Booked dinner for a special occasion, it was actually a wonderful and very special experience. The food and flavours were of course all delicious, but we felt the price tag was justified by the overall experience created by exceptional service, and lots of little touches:
- Our waiter Ken was so personable and chill and always had a little chuckle, even wearing a mask you could tell he spoke with a smile.
- Our dishes arrived one by one with the most perfect timing in between.
- Some of our chosen items ended having similar flavours, but Nobu had rearranged their order of arrival between other dishes so that everything tasted new and exciting.
- Our water glasses were constantly refilled, and we noticed staff constantly roving the floor keeping an eye on tables, but staff never felt intrusive.
- We only realised this much later, but our waiter was somehow able to tell that everything we ordered was for sharing (without us mentioning it or him asking to confirm), and quietly set out sharing plates for the whole table and dishes were placed in the centre.
- Dessert with the birthday candle on it was placed in front of the birthday person by a different waitress with confidence (I was impressed they have a system that doesn't involve re-confirming with the guests)
- The soy sauce was tastier than usual :)
Overall we spent 3 hours dining and it felt like time just flew by. As a bonus we were seated facing the pool, and at night time it was nicely lit up in a relaxing glow.
Some food that we might not order again next time:
- Sashimi: Actually $8 for one normal sized scallop cut in half
- Ceviche: Was a bit too sour and wasn't as satisfying/delicious as other dishes
- Pork Belly: My friends did love this one and it was extremely melty (we think it was sous vide), but they didn't get rid of the "smelly" pork scent.
Everything else was absolutely delicious.
I would definitely recommend Nobu for a special occasion. We spent $300 inc 2 drinks and 2 desserts between 3 people, and we were completely full and couldn't eat any more food.
While you might get just as tasty food for a lower price at a couple other places in Perth, the overall experience would make me come back :)
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