Ramen Ichiraku

Natthaya Sawiraphanan

I went to the good food & wine event and there was a booth that sold truffles, he suggested me try truffle ramen at this restaurant. When you arrive, you must choose the menu in front of the restaurant first because there is no menu inside. After that, the staff will ask you what you want to eat. You inform the cashier, and they will lead you to the table. This restaurant does not serve alcoholic beverages. I ordered the truffle tonkatsu ramen with extra pork chashu. Good taste ramen, fragrant truffles. I think the broth should be a little hotter and a little more intense. Overall, it's okay.

Ernest Li

This restaurent started 3 years ago. Today, we tried both the Signature Hakata Tonkotsu Ramen ($17.5) and Truffle Tonkotsu Ramen ($20), and the taste was not bad. In future, we will request a hotter soup and a softer ramen. The tonkotsu broth was quite tasty but saltier. The ramen was a bit hard as we were not given the choice of choosing the noodle to be cooked in either soft or medium texture. The pork was tasty, flavourful, and tender. The service was good. There was neither table chilli powder nor Shichimi given, we had to request for it. Any improvement in the future will be good. Good cosy environment and soft music. The street parking ticket was $3/1P. Cheers! (2021-08)

Katanyari Damashi

The the special sodas, the sides and the ramen were all so lovely! After going vegan I wasn’t sure I’d be able to eat ramen like I used to so I am so glad I came here :) the vegan cheeseburger gyoza was the highlight of my first trip to Ramen Ichiraku, what a wonderful idea. Pictured is the vegan shoyu and lychee Sakura soda ❤️