Osprey's Restaurant

Wow! I have nothing but wonderful things to say about this beautiful eco-lodge nestled amongst the tree tops and offering the most spectacular views of the ocean on one side and the lush green rainforest on the other. From the moment I arrived I felt so welcomed by the amazing staff and by the time I left after only a short stay, I felt like I was leaving friends behind. I can’t review this venue without making mention of the staff I encountered by name and their amazing service. Diana, Emily, Claire and Rose at the front desk were always ready to greet me with a smile and so lovely to chat to. Lincoln the porter was just a phone call away to chauffeur me around the resort on the buggy with a smile. Steve in the restaurant was welcoming at mealtimes to seat me at the nicest table with incredible views. Chef Matt creates the most amazing food in Osprey’s Restaurant and you can’t leave without trying the Spanish Mackerel for lunch. Guy the barman, well he’s the cocktail man! All of these wonderful people are led by Johan Klindt the Resort Manager who has a constant presence around the hotel and is happy to get involved with any assistance required to make this boutique resort a place that anyone would want to return to again and again. As a Corporate Event Manager that sources venues all over the world for my clients, I can’t rate this venue highly enough. This is an absolute must stay for anyone visiting Port Douglas!