Excellent service by the team! Go early to get a good seat with the garden view. We told the team we were sharing every dish and they served it already apportioned individually! Splendid experience! The squid ink risotto is a must-have!
![5]( "Recensione")
This was my second time dining at Rick Steins at Bannisters, this time at Port Stephens and what an amazing experience it was aswell.
Was able to book a table last minute for dinner with girlfriends.
We were greeted by staff and seated on a comfortable booth. The ambience felt like a romantic vibe with a candlelight and lights dimmed.
The wait staff advised of the specials and recommended the Ricotta Agnolotti which was divine, wanting to lick the burnt butter sauce off the plate.
The Black Angus Striploin with bordelaise sauce was cooked to perfection, juicy, melt in your mouth.
The warm shellfish was fresh with simple herbs, super delicious. It was an entree but was more than enough for a main.
The serving were surprisingly large and we had no room to order any dessert.
We paired our meals with the Italian Pinot Grigio wine that was recommended, which was light, refreshing and slightly sweet.
Thank you to Beryl & Staff at Rick Stein at Bannisters Port Stephens for such a wonderful night. Left full and very satisfied
Dine 11 Mar 22
I owe Caitlin a huge thanks for helping celebrating our engagement evening. My partner proposed to me in sunset beach and we didn`t have a reservation or planned for anything at the time. We walked in Rick Stein and had the most beautiful night there. The food was fabulous, so was the service and how sweet was the surprise on the dessert plate by the Rick Stein team - thanks heaps!
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