Great food and atmosphere, highly recommend the lamb dish
Last minute date night and it was great! Dips were delicious and decent serving size. Got the fish tagine and chicken kourdass which I both recommend!
An absolute flawless experience from start to finish. The balance of spices in their dishes is perfect, and everything was cooked perfectly. The green falafel with hommus and house made bread was a great start. Their lamb tagine was the standout dish for me, a lamb chop with sultanas, apricot, almonds and cinnamon balanced with some mild Moroccan spices. I highly recommend visiting this place and try as much food as possible
This restaurant is local gem! A humble and friendly place with beautiful interior. We got the adagir feast and the falafel with hummus - everything was awesome. We also got sfenj for dessert as part of the feast - a light and fluffy Moroccan donut covered with cinnamon sugar. The dishes came over very quickly and the super friendly service
Moroccan Feast is a special place, although from the outside it doesn’t look like much from the moment you walk the ambience and welcome opens up in to something else. The truly Moroccan food with a hint of an Israeli twist is incredible and you must get the salads and dessert/tea/coffee etc. for $12 per person on top of your main. Hope your tastebuds enjoy the sweet aromatic yet slightly spicy delights of Morocco 🇲🇦
Had been after some good tajine after trying it in France for the first time and finally have a spot in Sydney I can keep going back to. The vegetable tajine was clean, tasty, and a decent size, although I would hope so for $25! Will be back.
Great set up and ambience with soft moroccan background music. The cigar rolls and hommus falafel were delicious- I'd definately be going back for more. The chicken marakesh tagine was a slight let down in comparison. It didn't pack as much flavor as the entrees, but the chicken was cooked splendidly.
It is a very authentic and delicious cultured place with good atmosphere ambience and superb Moroccan food. Will definitely recommend this place to anyone and will come again.
Moroccan Feast is an absolute local gem!! The customer service is flawless, with staff who are warm and always greet you with a smile. The ambience has a very welcoming, 'family dinner party' type vibe. The food arrives fast and is absolutely delicious. My partner and I have been dining for years now and cannot go passed their rolled eggplant and lamb tagine! We absolutely love this place.
When they named this Sydney restaurant Moroccan Feast, they weren’t kidding!
If you love a little taste of a lot, then this is definitely a destination for your dining hit list. Choose from a huge variety of authentic Moroccan dishes including large share plates and traditional meaty mains.
Each plate presented is a true testament to the outstanding quality of the food here and it’s quite obvious as to why people continuously return.
The Randwick restaurant offers a few nice wines by the glass, but also has a BYO option which makes a night at Moroccan Feast extremely affordable.
Great for couples and large groups alike, it’s not likely to be one of the Eastern suburbs best kept secrets for much longer! So book a table today and enjoy a little spice in your life.
Moroccan Feast is a Moroccan restaurant situated in Randwick. Step into the restaurant and you will find yourself transported away to Morocco, the decor and warm lightly are absolutely gorgeous and I found myself excited and keen for an authentic Moroccan feed when we came here for dinner. To start off with, we ordered the Agadir Feast which comes with a range of the traditional Moroccan salads and dips with home made bread. We tried the lentil and capsicum, cabbage and coriander, lemon and herbs, spiced chickpea, roasted eggplant with home made aioli, beetroot salad, fez mathbua, hummus and chilli harissa. These were all so delicious and went perfectly with their warm home made bread. I also ordered a margarita which was nice and strong and went well with the side dishes.
Alexandra | Lalan_eats
+4
The venue itself was full of culture and looked incredibly cute, from the mirrors to all of the wall hangings. The staff member serving us was so friendly and looked after us well. He served us the Feast with $10 per head extra on top if you’re looking to order it!. The Entree could have easily been consumed as the entire meal with the Spicy Cigars, Vegetable pasties, the fresh eggplant dips, lentils and chickpeas. The mains were incredible, that slow cooked beef with peas in red wine mmm.. and their signature Slow cooked Lamb with dates and apricots!Definitely the kind of food I need to be eating everyday, and can't wait to return with friends.Only downfall was the location being so far from my home but this would be super popular if situated in Newtown! So if you feel like trekking it out to randwick definitely one of my favourites for dinner in that area! Big thanks to the gents at Ompty for the invite :)
Our dinner at Moroccan Feast was excellent. We loved every bit of our meals. Everything was cooked perfectly, it was very tasty and the portions were just right.
I recommend the lamb chops served with caramelised onion, sultanas, prunes, apricot, almonds and cinnamon - a brilliant combination of flavours.
The mafroom (beef meatballs with potatoes in a tomato sauce) was delicious.
It was hard making our selections from the menu as there were so many dishes that we wanted to order. That's a great excuse for us to return to try them out.
Coco and Vine (Coco & Vine)
+4
Moroccan Feast is like being transported to Casablanca or Marrkech. We dined there and feasted on a Agadir Feast which featured dips, house made bread, falafels and small bowls of exquisitely prepared vegetables. The falafels were some of the best I have sampled in Sydney. Filled with coriander and parsely. Perfumed and perfectly spiced. The highlight of our meal was the lamb tagine. Cooked for hours, the lamb was tender was rare. Sweet and packing flavour. You can't leave Moroccan Feast without trying sfenj or Moroccan doughnuts. They were light, fluffy and superb!
Warmly greeted by the owner, our night out at cosy Moroccan Feast continued with warmth, hospitality and good food! Staff were extremely helpful in identifying vegan and gluten free options, which were delicious (I do rate the stuffed capsicum). We were treated to a nice glass of mint tea to finish our night off. Only thing to be conscious of is the price is a little higher than expected in the area, so go for a special occasion.
Sarah charles (Thewhereto)
+5
Sydney as a city is very multicultural, to this we are grateful, as this brings variety in culture, cusine and restaurants. Yet, there are only a handful of Moroccan restaurants in Sydney.
Arestaurant with a warm and welcoming feel, it is decorated to theme with Moroccan artwork, lanterns and mosaic tables.
The meal began with a nice glass of red and the Agadir Feast which consisted of a galaxy of dips, condiments and bread to whet the apetite. The spread almost taking two tables. You name it, it was on the table. From hommus and baba ganoush and a number of tasty salads. This set the precedent for what was to come, a banquet with generous portions. It is a good thing we came hungry.
For some tradional North African bites; the rolled eggplant, and green falafel bowl. The green falafel were the goods, with a crisp outer crust and moist centre
We loved the spicy cigars filled with minced beef and tahini, a Moroccan version of a spring roll.
We were most looking forward to the tagines and were not disappointed. The tagine is probably the single most notable Moroccan dish, a cone shaped earthenware pot which is used to slow cook providing a rich flavorful meal. The lamb tagine was the standout the meat, so tender it fell apart at the sight of a fork. This was a beautifully fragrant with sweetness and spice from the prunes, apricot, caramelized onions and cinnamon.
The Marrakesh chicken tagine, had more of a savoury flavour. Again the meat very tender falling off the bone, with nice spice and served cooked green olives.
Finished off the with hot drinks and sweets. We suggest you order a thick brewed Moroccan coffee or traditional mint tea, a perfect counter to a sweet dessert. Maybe the sfinj too, which is a serve of mini Moroccan cinnamon doughnuts. These are not to be missed.
Moroccan Feast is a warm, friendly local gem, serving traditional North African recipes passed down through the family. One of few restaurants in Sydney serving authentic Moroccan cuisine and as the name suggests, you will be in for a feast.
Quiet atmosphere, nice decorations. It's a shame that the feast isn't available for one person.
Great Tajin dishes, moussaka and lamb chops. Not much amount for the moussaka, but a lot for the lamb one.
Ricardo Ruiz de Gamboa
+4
A touch of Morocco in Sydney 👌 The ambiance is well decorated with the smell of great food being cooked in the kitchen. Generous serving size which is perfect to share and the taste is really good. Tajines especially the lamb chop is something I would go back for. The other highlight was the falafel, crunchy and perfect with the hommus. Overall great food & service. Recommend it.
An absolute flawless experience from start to finish. The balance of spices in their dishes is perfect, and everything was cooked perfectly. The green falafel with hommus and house made bread was a great start. Their lamb tagine was the standout dish for me, a lamb chop with sultanas, apricot, almonds and cinnamon balanced with some mild Moroccan spices. I highly recommend visiting this place and try as much food as possible
Great authentic food. Fantastic service. Amazing value for money.
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