My hubby and I was there last week, had friendly waitstaff and very accommodating to our demands as my husband is a very fussy person. The food is alright, we had schnitzels and the seafood platter. Schnitzels were cooked nicely but could improve on the portion size of the seafood platter as the prawns were very small and seasoning. The garlic prawns and the grilled prawns tasted similar, no contrast in flavour. Desserts were good, creme brûlée had a good texture and had a nice crust. Chocolate fondant was really good. Would come back again, hoping they would add more Aussie favourites and slow cooked dishes like the previous management. Hope to see an improvement and when we return next time. Kudos
A quick post on a surprisingly good feed. Located behind a dodgy looking drive thru bottleshop/bar is Josephine's. Kind of like a cafeteria brassiere, they offer a range of usual pub grub. Plenty of parking at the car park out back. What was surprising was how tasty this was. Grab a menu, order at the counter and wait for your food to be delivered to your table. Be warned that there can be a bit of wait however especially if its a busy night. I went on a Friday night and it was dead set choccers.Surf and Turf- $35 - Beautifully char-grilled rump steak cooked medium-rare with hollandaise sauce and 2 fat succulent prawns sitting on top. Chips are crispy on the outside and fluffy on the inside.
Fantatic... Great service and great food. Was quick to come out and we were a big big group. Deserts were great.Just missing a kids area but once that comes in will be a hit. Definately be back.
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