Tucked away in Rosanna Village, Tres Is a cosy cafe by day and a bar and grill by night.

Visiting for weekend brunch we opted to take advantage of the good weather and sit out back. We ordered to share the breaky board and the corn fritters along with coffees to drink.

The breaky board was impressive. Featuring grilled Spanish chrorizo, potato rosti, panko crumbed eggs, shaved jamon, haloumi & rye soldiers and a passionfruit & chia panna cotta, it had a bit of everything. The board was beautifully presented and perfect for sharing. All the savoury components of the board worked really well together, the scotch eggs were nice and runny on the inside and went well with the soldiers whilst it’s hard to go wrong chorizo and jamon. It’s not often you find a breakfast board that comes with a panna cotta and this didn’t disappoint, the tartness from the strawberries balanced out the sweetness of the panna cotta.

The corn fritters were served with lime yoghurt, smoked salmon, ricotta guacamole, beetroot hummus, rocket, pico de Gallo and a poached egg. The dish was zesty and the smoked salmon worked beautifully with the fritters, avocado and beetroot.

Overall I had a great experience at Tres, I loved the breakfast board and appreciated the warm hospitality. I rate Tres 4.5 ⭐️ out of 5. Thanks very much for having me.