Wow! I am so glad that we stumbled on this place. The mushroom entree honestly blew my mind, and was one of the best things I have ever eaten. The gnocchi was yum, nothing as special as the entree, but still a delicious main. We also really enjoyed our deserts. One of the best fine dining experiences I have had, and I would recommend this place to anyone in the area.
A really good surprise for me. Little gem in this area. Ordered the entree with tataki kingfish which was spectacular. You can hardly find any good food in Gippsland with this standard. The combination of sesame crumbed kingfish with wasabi mayo, soy pearls and pickles , yummmm. Had a 20 hour cook lamb rump for mains. Lamb rump seems to be a little tough from a 20 hours cook, nevertheless it was a good dish, slightly on the salty side.
Delicious food for entree main and desert with the garlic bread being crispy and flavoursome with enough to share between two people without getting too full.
For mains the barrimundi was fantastic and complimented perfectly by the sauce and seafood it was served with. A fantastic flavour and texture that makes it the best fish I have ever had. The pork belly was cooked perfectly with an amazing texture and taste. The puree it was served with was also fantastic and went perfectly with the meat.
For dessert the chocolate panna cotta was fantastic and not too large after a huge main. The only downside of the whole experience was the cost was quite expensive being $133 for two people. Great for a night out but need to budget for it. Some of the best food i have ever eaten.
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