Pause

Charlyn Nishimura

Usually, I still get a bit hungry after fine dining, but at this place, I was full. The lighting on these photos don't do these dishes justice, but they were all incredible. When we plan to drive up north, we'll visit again.

JAMES ODONOGHUE

Just re-establishing in a new format after a short hibernation! It is more casual and accessible now It had wood fired pizzas outside in a caravan with attached wood fired oven and more traditional a la carte menu inside.I grabbed a quick lamb pasta on the way through there from Mount Glorious.it I’d conveniently located in the Main Street of Samford village End doing a roaring trade the night I was there

J Ed

What a wonderful evening. I was honestly so surprised at how perfect each course was. I am ceoliac. Staff took great care to ensure they were thorough when offering gluten free items. All sauces/ meats etc were checked. Everything. I enjoyed Oyster Kilpatrick, an antipasto board, the fish and a pannacotta dessert. Every element was fresh, cooked perfectly and just divine. Even better was the beautiful service. Highly recommended.