It's actually one of the best fish and chips I've ever had.
Extremely busy long weekend and the shop was packed, with lines out the door, so to maintain this level of quality, hats off to them.
Had the family and lunch pack. Slightly price than other fish and chip shops, but the batter was amazing! Super crispy yet it wasn't greasy. Fish was super fresh and cooked to perfection as it wasn't dry.
Chips crispy , potato cakes crispy and dimsims crispy. Everything was well seasoned. If you're down in sorrento, make sure you give this place a visit.
Very busy fish and chip shop. Very flexible on orders great service too.
Got the fisherman’s basket
• Chips - thicker side. Was good
• Sweet Potato Chips - Good too. Crunchy outside soft inside
• Beer Battered Onion Rings - crispy batter. Not bready or like panko crumbed
• Calamari, Scallop and Prawns and fish - Deep Fried to perfection. Batter was crispy and chewy. Seafood was big and fresh
Very good food. The flake and calamari were great.The chips were delicious and tasty! I’d recommend this place for sure. Service was pretty good to.
I’m kinda forgot what type of fish I ordered but they tasted amazing!! They also have a very generous portion of chips, so dont over order guys. Even I only ordered a small size and I cant even finish it. Their price is also pretty reasonable as well. We came here around 3pm on weekdays and it’s pretty full. There’s a wait to get your order ready, so better secure yourself a table
A sign of a great eatery is always patrons flowing out the door. We have eaten here plenty of times over the last few years, the food is always fresh and delicious. We have never been disappointed.
We live local so we always ring and place our order first, avoids wait time.
The beach is a 30 second drive away or a 5 min walk. The perfect summer casual dinner.
Always a great meal at ‘fish fetish’ and in my opinion the best fish and chippery on the peninsula.
The batter on the fish is crunchy and the flake sweet and tasty. Potato cakes taste like the potatoes have just been dug up from the ground, with a beautiful earthiness to them. Again crunchy batter that doesn’t go limp.
This place is extremely busy but works like clockwork and a well oiled machine.
We were given a warm welcoming and great customer service, however because it was very busy, my friends and I were given half an hour to check up on our food. I couldn't blame them, it looked really popular and they had a pretty long line waiting to order.
Although they told us 30 minutes, we had to wait for maybe 50 minutes. We ordered the fisherman's basket for two. Came with a reasonable serving of chips and sauces (tartar and tomato). The prawns that came with the pack tasted very fresh and we were pleasantly surprised that the scallops came with roe which added a creamy and rich flavor . The batter that came with all of this and the fish was nice and crispy, so that made everything taste a lot better.
Apart from that, the calamari tasted as usual and the chips could've used a bit more seasoning. Overall, everything was fairly good, however it wasn't really worth the 50 minute wait. Had we waited a little bit less, it definitely would be worth while going.
DO: The fish and chips obviously. However stand outs were the calamari and dim Sims.
DON'T: Over order as theyre pretty large in size with a huge amount of delicious golden chips
TIP: There will be a bit of a wait still take your time. Try and secure a table first before you order
We had a wonderful lunch in this quirky little eatery on Sorrento's main street. The fish was coated in a light, crisp, but not oily batter and really melted in your mouth, the salad was fresh and delicious and we loved our sweet potato chips. Even though it was really busy (first Monday of school holidays) our food came out in minutes. This was one of the best fish and chips we've had in Australia.
I'm always on the hunt for good fish and chips, and I think I've found it! We had the Fisherman's Basket and absolutely loved it, so much so that we forgot to take pics! Everything tasted really fresh, batter was light golden in colour, i.e. the oil wasn't recycled that much even though it was during a very busy Sunday arvo. Even the potato chips tasted fresh! If only you were not in Sorrento...
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