Very friendly staff, excellent host and even better food. Host was particularly helpful when it came to accomodating my gluten-free, dairy-free diet. Delicious and casual, I highly recommend to all!
Uplifts the exceptionally high standards of the area with the intriguing coalescence of cuisines on the menu. Definitely got my monies worth. Great overall experience. 10/10 will stop by again.
Ordered the 2 pork (char siu & crispy pork) with rice and my partner got the spare ribs and rice. The pork was flavourful and had a nice crunch. The rice tasted a bit dry but nonetheless we had a good feed.
One of my friends and I's favourite places to go for delicious tasting home-cooked meals.
Honestly, so far every item we've ordered has been fantastic, none a let down.
Of the best were their salt and pepper Japanese Tofu, Soft shell crab, special fried rice, salted fish fried rice, and roast/bbq pork.
Always a treat to be here. Recommend to big groups to try as many menu items as you can in one go!
Definitely the best roast duck and roast pork in springvale. The staff there were really nice. My partner had the charsiu as well apparently its out of the mind good next time.im definitely coming back for.char siu
Delicious food and amazing service! My partner and I have been coming here since they opened and will always return. The team here are all customer service oriented which is super rare in Springvale. Amongst all the yummy noms they have, by far, the roast pork remains a favourite for me.
Melbourne Food Spotter
+4
One of the best restaurants in all of Springvale. Amazing fresh food. Roast pork and duck and also the chicken is all so delicious and is full of flavour. It is also so cheap. For 3 people we paid about 39 dollars including drinks. Overall is was an amazing experience. Definitely reccomend coming here if in Springvale.
Love this family operated business. Customer service was amazing and so was the food. We came in last minute, 30 minutes before closing time and they were still happy to feed a table of 12. I definitely recommend the tofu there so good. This is my new favourite Springvale restaurant and will definitely be visiting soon.
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We entered the restaurant in late Sunday lunch and it wasn't that busy, and was offered seat with a warm smile and menu was offeedo straight up alongwith jasmine/Chinese tea which is an excellent sight to have.
We ordered Roast duck and pork half n half platter and a Con gao (dumpling soup) and waited patiently for it to be served. After about 15 mins or so we enquired with our order taker and she admitted that she forgot to punch the order in computer and she quickly did that and apologized for it.
Understandably that can happen with anyone and we said it's okay to make an error of this sorts so after another almost 15 mins we got our food,piping hot and wonderful portion size. After tasting it, it was roasted to the core and the meat was juicy,served with a clear soup (which could have been seasoned more) but no worries. The dumplings soup was made really tasty and believe you me the flavours were bursting in mouth, so sinful.
Not mention all this came in a bill of under $25.
After clearing my cheque, I had a word with head chef/one of owner who was relatively new and we exchanged good ideas and not many places in Melbourne whose chef would like to know about your experience, which here is so good....
Guys, I absolutely recommend this place which is so good on taste and so fairly price,try it once and you will love it....
Golden chopstix is a Chinese restaurant initially established in springvale and it has got really good reputation around that area and the prawn dumplings here is the best try it!!
What a great place offering some well cooked meat including pork and duck 👌 Tastes fresh and delicious. Well priced this dish was great value for money
I have always come here for takeaway meats since its opening, however decided to dine in for lunch. The crispy pork is always a winner when you have the crunch. The fried squid was light and not overly seasoned. The seafood noodles had gteat flavour although it needed more sauce. The broken rice was fairly standard.
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