Crust

Ever had pear on a pizza? I hadn’t... until we tried the pulled pork and slaw pizza from Crust, and it was a perfect pairing! That was easily my favourite flavour of the selection - the rest were pretty good too, but the pork and pear was a clear winner - so full of flavour and a good mix of textures too. We had: * pulled pork and slaw, $23 - twice cooked shredded pork & caramelised onions on a BBQ base topped with fresh pear, Vietnamese slaw & garlic aioli * Hawaiian, $13.80 - ham and pineapple on tomato base * classic Margherita, $13.80 - mozzarella & oregano on tomato base * Mediterranean lamb, $21 - house cooked lamb roasted in Mediterranean spices, tomatoes, green capsicum, Spanish onions, feta & oregano on a garlic infused base, garnished with mint yoghurt & lemon wedge * garlic bread, $6 - 9 inch loaf with herb & garlic butter All pizzas are topped with 100% Australian mozzarella cheese. Would have preferred the pizzas a bit fresher but the Ubereats delivery came half an hour later than booked. Still decent though.