Burger Foundry

Torey Marshall

I have to start with a fact - the online menu does NOT do this place justice! They have house specialties like butter chicken burgers, fish burgers, kimchi salsa etc... You have to visit in person to get the full experience and range. What was the best? Clearly home made and cared for. The caramelised onions were actually smokey!! How lovely!! And had moisture and crunch...not from a jar or taken too far...made on the premises!! 3 burgers tried, and even a curve ball "can you please do this?", never too much trouble, made with care and attention, lived up to the promise on the menu and this is an instant repeat. The people, the place, the value for money and the taste - winner winner. Perhaps my new favourite burger joint in Adelaide (sorry Nordburger). Go, enjoy, talk, explore

Kerrie

After a decade (or maybe even more), this place still serve pretty decent burgers! The size has definitely shrunk, luckily the taste hasn't suffered. We had the Swiss and Blue Steel burgers - the buns aren't brioche but they were still delicious as they weren't doughy, whereas the patties were nicely seasoned and perfectly cooked. We would've liked more blue cheese in the Blue Steel, but we could still taste (a bit) of it. Onion rings were 'fat', juicy and cruncy with a home made coating. Overall, we didn't have any complaints, in fact we might even drop in again when we're in the area.

Roger Heyne

Their Vegan Burgers are delicious.🍔 ( mushroom or sweet potato ) are my favourite. Once you have visited their establishment you cannot resist going back for their food. The home made, Sweet Potato chips are very tasty and Moorish.🍟 👍 The staff are very helpful and friendly. Take away or eat in. Eat in and enjoy the atmosphere of the building where you can see the food being prepared. A wide range of Burger fillings to choose from.