![5]( "Recensione")
Magnificent. Critically acclaimed. One Chef's Hat restaurant.
And well deserving. I've been a regular at Lulu's since their inception. The staff are passionate about their pasta. Everything is made in-house as it should be.
An intimate, warm interior dining space. Friendly service. The restaurant often has a full dinner service. Bookings recommended. The staff read the requests which is always appreciated :)
Luca, the somm is passionate about Barolo. And will always have a stellar suggestion by the glass. Wishing him all the best for the WSET-3.
Follow their instagram, it will often show the daily special. I recommend the Chef's menu. You can request a menu dish make an appearance. (I love the meatballs and polenta) Pasta al dente with rich, flavoursome sauces better than I've had in Italy.
Don't forget dessert. The panna cotta texture is usually perfect but the Tiramisu is my favourite in Perth. It is also my daughter's favourite.
You won't ever leave the chef's menu hungry.
Other tips: There is ample parking in the Barker Street/Forrest Square carpark. Lulu La Delizia is in the walkway in between Forrest Street and Rokeby Road.
Lulus is great for a special occasion! One of the few places in Perth with authentic pasta dishes. I come here regularly and am never disappointed. The staff are always the same and really know their stuff, lots of fun and not overbearing. The atmosphere, service, decor, food and wine are always beautiful.
I’ve visited many times and the quality has always been a standout, as has the service. The chefs menu at the moment is top notch, the 3 cheeses spaghetti with truffle was very indulgent and I could easily have had another plate. The fact you can struggle to get a booking tells its own story. The place has a vibe, it’s like being in a London brasserie. Busy, lots of people to serve but that didn’t distract the service - it was quirky, humerus and fun. Love it. See you again soon
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