When we 1st step into the restaurant we thought it’s more casual dining and doesn’t have the fine dining vibe. Let just says ‘don’t judge a book by its cover’ because as each dishes came out we wasn’t disappointed in taste and presentation. We enjoyed every dish and the presentation is just so unique!!! The service is good, the staff was very attentive. Definitely coming back and recommends to everyone.
Gastronomicamenteincorrecto
+5
Uma culinária muito boa e bem apresentada. Elaborada e com uma inspiração British. Recomendo
Nel in Surry Hills really impressed, the menu is creative and there is plenty of technique on display. Although there is plenty of technique, taste and flavour combinations are the main priority and it is good to see they do not lose sight of this. They offer eight course degustation menus every 10 weeks and the current theme is “Australian” (until April 4). Since our visit was two months ago, you will find the options we had won’t necessarily be available. However, given their chef and restaurant vision, we’re sure the new menu would be just as good. The new bug dish sounds amazing.
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