Great place to catch up with friends, cook your own or choose a roast etc from chef cooked menu. $33 for Barramundi vegies and salad.. Hubby cookes cookedit perfectly and needed a separate plate to eat it off as was the length of both oval plates combined absolutely massive. Who wouldnt wouldn't eat hereš staff friendly and helpful and in a perfect spot near the Quay have been coming here for years
It's an amazing place to relax and catch up over a beautiful meal... cooking your own meat and a beautiful buffet of salads breads and vegetables with all condiments are supplied in the price. The drinks were very reasonable too. The staff were awesome and the Manager was a very nice guy who took his time to have a chat! It's my favorite place and has been since 1985 when I got my first job in the city... exactly the same just gets better with age!!!
Nice and friendly staff..
Prices are very reasonable.
Steaks are of good quality.
Very nice ambience, cosy.
Free flow of salad was great.
You got to grill your own steak to your very personal liking.
Should I rate myself higher because I cooked it myself? Which is exactly what you do here. You buy your meat, take it to the barbie....wait...wait...wait then eat. If your steak goes to custard it's no ones fault but yours.
The meat is good quality. We shared a rump steak which cooked beautifully. The salads were ok. Nothing startling but the meat was lovely.
A Guide For Your Appetite
+5
It's all about food and fun
My colleagues and I usually no... Always go to this Restaurent to have our team meetings and other leisure meetings.
The idea of this Restaurent is to go to the 'kitchen/store' buy your meat, chicken or fish and then go outside and BBQ it yourself. Don't worry there are guides on top of the BBQ to tell you how many minutes.
Food - at the end of the day it depends on the chef .... YOU. My team and I have never had any bad experiences at this place. Salad and sauces are unlimited, so once you buy your steak etc... Help your self to salads and sauces, breads and cooked potatoes. A couple of pointers about this place is that 1- they do not have hot chips and 2- their steak/meat is very small for the price they selling it for.
Service - well your really doing all the device yourself. The only time you'll speak to a staff member is when you pay for your raw food and then at the bar. But regarding these two... The service has always been outstanding.
Atmosphere - I recommend this for your Sunday family lunches, for your weekend dinner date, your boys or girls night out or for your company team meetings. No matter what reason, this is a place to try.
Value - it's not pricey if you take into consideration the cost of drinks at the places surrounding the Restaurent however regarding the food, I believe they should provide much bigger cuts for the price if $35 (price has to be confirmed). Though for the enjoyment you will get out of this, the value is affordable.
Overall - can't say anything that is very negative about this place. My team and I will continue to go this place! IT AWESOME! A must try if you are visiting sydney!
Food_Rampage_AM @INSTA
+3.5
So phillips foote has a stall at the rocks on fridays and they serve a mean pork crackle sub sandwich, 'home made coleslaw', pulled pork, topped with crackles, drizzled in the special sauce. Service was excellent, offered to wrap up my sub after telling them that it was for 'take-away'. Otherwise, my sub would have been 'open top' like the convertible i am supposed to be drivingš.
You can order your steak at the cook house and cook it by yourself. A full step clear instruction is above the BBQ surface. They also provide salad bar, you can refill your salad as many as you want,but the vege there is not very fresh and meat quality is ok.
Does My Bomb Look Big In This
+3.5
As if there weren't already enough reasons to get excited about Fridays... thanks to The Rocks Friday Foodie Markets, there's now another.Whether you're dashing out of the office for a quick lunch, or you've got the time for an unhurried stroll through the cobbled back streets of The Rocks, the only problem with this open-air food market is deciding what to put in your mouth first.I kicked off my food crawl with some irresistibly smoky scented meditterean-style BBQ skewers (2 for $10 or 3 for $15) at Danieli. Spoilt for choice, I went for one each of the garlic-infused prawns, marinated octopus and kangaroo fillet skewers, enjoying each with Danieli's homemade chimmichurri and tzatziki sauces on the side.Next up, I found myself pigging out on a Phillip's Foote Roast Pork Roll ($10) with 'slaw, apple sauce, gravy and crackling, which was every bit as decadent as it sounds
Let me start this review by stating that I am completely biased when it comes to the Phillip's Foote Family Restaurant, having worked there whilst on my holiday breaks at University. I absolutely love Phillip's Foote: from the snug little front bar; to the cobblestone steps leading up to the BBQ's; to the meat and salad station up the very top. I imagine that not many people in the Hospitality Industry would love/d their place of employment, but I did. I particularly loved being fed in between shifts. I'd cook a steak on the BBQ (mainly the marinated rump steak) and help myself to a decent portion of salad. Phillip's Foote holds such an endearing place in my memory. My family and I have returned to Phillip's Foote many times to celebrate family occasions. It's such a great place.
Good food and the meat portions are generous and love the salad bar. Overall its great fun for the office get away or to celebrate a success. I enjoy it here and have been back several times . Its not cheap about 70 a head with drinks but its good value for what you get and certainly is the other end of the scale from Surlys where I went today.
i think this rocks restaurant delivers the best steak in Sydney!
Phillips Foote - - - - - Quality: Absolutely AWESOMENESS!
Great place so much fun. I went thare 5 times when I lived in Sydney it was so much fun cooking my steak outside with nice people too talk too
warm, cozy dining restaurant with hidden garden and a cute bar specialized but not only in steaks, with fresh salad/fruits/pasta buffet stations.
Crowded at weekends.
Getting popular among tourists/ fly-over workers as a must-try even with short stays in Sydney.
Good meat, good atmosphere, good drink.
Definitely so nice place.
And in Philipās Foote you can dine in a unique way.
It mean first you can choose a type of meats and then you cooked the meat by yourself.
And you can also bring the salad as many as you want.
Must visit.
It's fun to cook/BBQ your own steak! (only if you know how to cook tho). You pay for choosing a beef/lamb/pork/fish and you cook it on your own. Lot's of seasons, sauces, sides, and salad to choose from and it's all you can eat buffet style. Drinks need to be purchased from the bar. Staffs are friendly and they DO tell you everything is self-serve so don't complain that there's no service from the servers.
BBQ by yourself. The location and atmosphere are great. Due to COVID-19 there arenāt many meat and sides choices. The building are renovating now.
Absolutely loved the concept of this place. We walked in to the bar and ordered outlet drinks, then wandered back to the smokehouse to pick our food. We opted for a precooked option but you also have the option of cooking your own meat. Portion sizes are huge and you can always go back for more salads and veggies.
I really can't give it anything less then 5 Star. Where do I start from , Service & Staff were excellent and smilingly serviced us. It was good to see such high service standards. The overall concept is simply awesome DIY. Meat quality is superb and fresh. Ambience was great and the the Big Boss was Super awesome with his hospitality skills and a great Guy.
Love the cook-your-own steak experience here, all the side dishes are free flow but after having my huge piece of rump steak n salad, I am too full for seconds. Highly recommended
A great place to come with mates and have a few beers and barbie. Cook your own meat purchased at the onsite butcher. All you can eat salad bar and bread.
Make a reservation
Order online
Find the best restaurant in Sydney
An error has occurred! Please try again in a few minutes