Mejico

Nicko Hancock

We come to Mejico every time we're in Sydney. It is simply stunning Mexican food paired with outstanding tequila. On the food: everything is great. Ask your waiter for their recommendations if you can't choose. On the tequila: if you're not sure how to order, use their cute wooden slider to select your preferred taste, intensity, and price point, and they'll bring you the one that suits you. It's a great system and a lot of fun.

M So

It's been a while since I came back here. The restaurant continues to have a good vibe, lively music and food was cooked well. The spot where we sat though, was difficult to get staff to attend to us. However, food did come promptly. The smoked trout and king fish ceviche was cooked well and generous portions of the guacamole. Would have preferred the table side preparation like they used to though, but I understand why they no longer have it. Overall not bad for a casual catch up =)

Harry S

Noisy, welcoming modern space offering a small but wonderful selection of Mexican food done really well. The table smashed guacamole is great and very popular. The sangria selection is too easy to drink and goes so well with the food. The staff are attentive, friendly and happy to interact with customers, especially whilst smashing those avocados.