Great Mexican Cuisine Experience!
From avocado pieces, lemon, chilli, red onion etc. it gets all mushed together in front of you, creating the perfect dip for plantain chips!
If you love corn like I do, definitely try their corn ribs! The sauce and cheese it comes with compliments the dish so well 😊.
In their spicy fried chicken, the watermelon acts as a good cooling agent for 🔥🔥. Overall, great Mexican flavours and creativity in the mix 😁.
The Halloumi cheese is excellent: the tangy lime and agave nectar balances nicely with the briny cheese, and the potato bravas has just the right amount of smokey paprika with a touch of heat
Mejico on Pitt St holds a very special spot in my heart. It’s where Nirry and I actually went on our first date, and we’v been countless times for family birthdays, double dates and most recently for my best friends birthday. It’s become a restaurant I take people I am newly acquainted with, or for fun night out - particularly around Cinco De Mayo where they have all sorts of specials for Tequila and Margarita’s.
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