Food : Superb!! Steaks were done perfectly - nice char marks on the outside and blushing pink inside. Would be nice if they were a little warmer tho - the plates were cold (not pre-warmed) when they arrived at the table. The charcuterie platter was delicious, loved the duck liver parfait and the nduja salami was super spicy but right up my alley!
Service : Sometimes great, sometimes it felt like we were ignored. Took a long while to catch someone's eye to get our bill and then even getting it and paying cash was a bit of a palava. That said, the lady manager (not in uniform) was really nice.
Conclusion : Yes, I would recommend it and yes, I will be back!
My fav restaurant in sydney, the best entrees, the best steaks and seafood. Service is 5 star. Been there countless times over the years. Never disappoints.
Last night we took advantage of The Fork Festival and we ate at Kingsleys Woolloomooloo. The Singapore Chilli Mud Crab (pictured) was ridiculously messy but so so good. Other highlights for me were the Alaskan Snow Crab Croquettes (pictured) and the Salt & Szechuan Pepper Cuttlefish (pictured). The desserts were delightful and the Creme Brûlée (pictured) was the best I have ever eaten. #kingsleys
The steak was yummy but missing the wow factor for a wagyu rump 6+ marbling. For entree we had a mix of seafood which was alright but the duck pate is fantastic in the cold plate.
Affogato was a great finish to the meal.
All in all a good experience and the food was descent. It’s a good place to luncheon with nice view and service.
Kingleys is set on the beautiful wharf of Woolloomooloo with exceptional view, service & dining. Their specialities are quality grade steaks, however have a great menu to select from if you wanted to opt for seafood, burgers and other condiments. Amazing wine menu, ambiance, service & top notch food!
This place is amazing every single time we go. Been going here for the last 3 years. The wagyu is amazing when cooked medium as it has a high marbling score. The oysters are cold and fresh. Free bread is also a score! =]
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Kingsley’s Wooloomooloo is a premium steakhouse and restaurant located on the famous Woolloomooloo Finger Wharf. We came here for dinner on a balmy winter’s night and it was lovely to walk along the wharf and enjoy the view of the water surrounded by the silhouette of the Sydney city skyline. Read on for our full review of their three course menu!
My partner organised for us to go here for dinner for my birthday, it was great!
The service was impeccable, our waiter was on the ball at all times, our glasses were never empty.
The food was top quality, best steak I have ever eaten, it was cooked to perfection.
When we ordered dessert they brought out mine with a birthday candle in it, it was very thoughtful 👍🏼
I booked Kingsleys for my husbands 38th bday and all I requested was a nice table. I can say that we not only got a nice table but amazing service, fantastic food, beautiful environment, which made the night just that more special, thank you Kingsleys.
I highly recommend this place if you want a great steak. My husband had the massive 650g and I had the sirloin, both amazing. For entee we had sashimi and oysters, the sashimi was amazing!
At the end of the night we shared a desert and it came out with a birthday candle which was not requested, but was a great surprise. It's the little things that go along way!
If you get a chance to read one of my other review on fine dining restaurants, specifically on Catalina, Kingsleys can teach Catalina a few things. We dealt with 1 waiter, not over 10 like Catalina.
All in all, I would go again and again and have recommended Kingsleys to many many friends!
Thanks Kingsleys again!!
Went here to celebrate my friend's birthday. For the starter, I had calamari which was nice but not special. The steak was okay but what I love the most is their dessert! The creme brulee was really good. Perhaps, its the best creme brulee I've ever had. Really recommended👌🏼
Nice meal and good steak. Had the wagu sirloin and though it was good but not the best I've had, just lacked something. An expensive meal which was nice as the location is good and food was good, but I've had better steaks for less money.
Kingsley would make vegetarians cry but carnivores start growling in anticipation. I really liked the sketch of a cow sitting looking shocked at a book and the caption was "the moment he realised h wasn't looking at a family album"
Are the garlic prawns and rib eye, creamed spinach. Cooked how I requested which is not always the way it happens at steak houses.
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