Food : Superb!! Steaks were done perfectly - nice char marks on the outside and blushing pink inside. Would be nice if they were a little warmer tho - the plates were cold (not pre-warmed) when they arrived at the table. The charcuterie platter was delicious, loved the duck liver parfait and the nduja salami was super spicy but right up my alley!
Service : Sometimes great, sometimes it felt like we were ignored. Took a long while to catch someone's eye to get our bill and then even getting it and paying cash was a bit of a palava. That said, the lady manager (not in uniform) was really nice.
Conclusion : Yes, I would recommend it and yes, I will be back!
My fav restaurant in sydney, the best entrees, the best steaks and seafood. Service is 5 star. Been there countless times over the years. Never disappoints.
I came here after having been here 7 years ago then I moved to Melbourne, now visiting Sydney I had to come back. The mud crab I ate tonight was full of meat, so fresh and juicy in a beautiful Singaporean chilli flavour, while I like it hotter generally the flavour was so good I didn't mind. The Service was wonderful. Love this place
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