Sue McDonald, Truly Scrumptious
+4
This restaurant is in a lovely location on Blackwattle Bay in Sydney with a view of the Anzac Bridge. We arrived by taxi, but if you want to make a more dramatic entrance, you can arrive by water taxi. Greeted by friendly faces from the moment we walked in, the service was impeccable and the wait staff very knowledgeable about the dishes.
An excellent restaurant offering wonderful food and service. The wine list offers an adventure but very pricey. The big let down was the short and hopelessly industrial beer list which does not reflect the rich Sydney craft beer scene.
We had 3 kinds of amazingly fresh oysters selected from a huge variety and loved them all! We chose the king prawns, the duck and the tuna sashima as starters and thoroughly enjoyed each and every bite! We were excited to try the snapper pie after hearing many good things. Although it did not disappoint, we both enjoyed the starters a lot more. Views of the bay was stunning at night. All the waitstaff were super friendly except for one British girl - she was mostly indifferent and maybe even borderline dismissive, exuded a visibly different attitude when serving the table next to us (maybe it was us?), did not once (out of multiple visits to our table) ask what we thought of the food - not bad enough to ruin our night but a shame given the night would have been perfect otherwise. We still tipped, mainly for the others.
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