Bellevue Cottage has a delightful interior and ambiance. Our meal was superb in every way and the service excellent. Highly recommended.
Thank you Antoine for an excellent croque monsieur and brisquette pie. A gracious host. BTW this is the view from the restaurant.
Loved this restaurant! Tucked away in a quiet area with an amazing view. The restaurant itself was just so lovely and charming. The food was delicious and service was fantastic. It's been a while since we have been to a restaurant where we had such a memorable experience and will definitely be back.
If you walked past this you would wonder why is this house all by itself facing the water with views of Anzac bridge. If you ever wondered then the answer is a hidden gem of a restaurant. Love the ambience here,with cool art work and a outside seating area. The pork was nice with the wine sauce but we felt the Veges that came with the pork didn’t match what we were eating. Butter string beans were yum! Service was great! If you want to go somewhere different and a little romantic it’s here!
Had breakfast a few times here and now lunch also - each time the food was spot on. Service is attentive and professional and the location and setting is just perfect. A real hidden gem.
Exquisite menu. We tried both the brunch and the dinner menus and we have been very happy with both. The food is decedent, the service is impeccable and the views are outstanding. The restaurant inside a heritage cottage with lots of it perseverance from yesteryear. Can not recommend this restaurant enough 💕
Sensational food with a great atmosphere and location. The truffle mash took us back to Antoine's Grill years ago and the Barramundi pie was also a highlight. You will not be disappointed with the food. Service could be improved as the staff seemed new but overall it was still a pleasant experience and deserving of 5 stars. We'll definitely be returning.
Good food and lovely atmosphere, dining outside by the water with a view of Anzac Bridge. It would have been even better if they had a la carte menu, but overall nice experience and will try lunch next time.
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Beautiful dining experience with palate pleasing well presented food. Thet were clearly short staffed on the Saturday night we went, but they didn't rush or push you to order more drinks or wine. 3 course set menu on Friday and Saturday night only, it is good value for the meal, and you don't need to order sides (like we did). We were there at 6:25 and finished dinner at 9:00 (we also had one slow eater)
The warm picholine and olive tapenade with garlic baguette was a nice appetiser, it is bursting with flavour and filling - they voice plenty of tapenade.
The sweet corn and bell pepper veloute is the stand out of the entrees, it tastes very decadent for a vegetarian entree. The tartare was good too.
We all had the signature barrundi pie, it is big, the use of shitake mushrooms brings nice textures and depth to the dish, there was just the right amount of herbs to the dish without it being overpowering. There is salt and pepper on the table (but I didn't see any need for either).
Of the three desserts we tried the best is the coconut curd. It is light and refreshing and I love the crunch from the toasted sesame. The goat cheese bavarois is essentially a deconstructed cheesecake and it is good too. Fondant was a little over cooked... Wasn't as gooey as they should be.
My partner and I had a fantastic date night dinner over the weekend. The staff was lovely and the food was absolutely delicious. If you’re looking for a new place to eat in Sydney, modern Australian/French check these guys out!
Brunch was sensational. Quality and exceptional cuisine that surpasses your standard breakfast expectations. Venue, setting and service were equally matched to make the entire experience very special for a birthday celebration . We look forward to returning to experience more.
They have an outdoor cafe during the day that serves pastries and cakes. I had a brownie and a Coffee for $ 11.00. Everything goes In a paper cup or bag but I guess being Al fresco and the style of cafe that it is it's difficult to use ceramic cups and plates to wash.
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