Hartsyard thank you , absolutely delicious food, awesome experience great service and just a fantastic energy and feel about the place ...
Every dish was amazing � can’t wait to come again and so sorry it took us so long to come in the first place xxx thank you �
This is one of the best dining experiences I have ever had in Sydney. The restaurant has a casual atmosphere and the food is next level. There's so many different flavours in one dish and the portion sizes are a good size. The desert is incredible too. There was 5 of us there and we all loved every dish, especially the roasted beetroot and the pork. The waitress was lovely too. This is value for money. I'll definitely be coming back here soon! Thanks Hartsyard for an excellent and delicious evening!
The customer service here was very attentive. We ordered from the main menu and the food portions were reasonable. Recommend the pork jowl as it melts in your mouth as well as the fried cheese. Would definitely go back.
Giving 5 stars which I think is a little generous but defo way more than four, even 4.5 would be harsh.
Had dinner with a couple of mates. We shared a heap of stuff, standouts were the cuttlefish and the pork jowl. staff were great, pricepoint is on the money. Definitely hope to return.
Love everything about the latest version of Hartsyard. This place is not talked about enough. We had the tasting menu and every dish was presented so beautifully and the flavours were just so sophisticated and exciting! Best restaurant in Newtown hands down. We have been recommending Hartsyard to everyone we know. A definite must try! Can’t wait to be back.
Juan Javier Sanchez Bayona
+5
In my opinion the best degustation menu in Sydney at this stage. If you are in Sydney looking for great food experience with a good service at reasonable price definitely this place is a must to visit.
What a great experience at Hartsyard . Friendly service , fabulous, ‘out of the square’ food . A real dining experience for a special occasion
Went here for a double date. Really cool vibe, the staff are all super chill and friendly. Great wine list too. I must come back to try the rest of the menu.
The customer service here is always prompt and attentive. The food is good for the price. The seafood is definitely fresh, they bring you the live catch to confirm if the weight in okay with you then proceed to bring it to the kitchen. Favourite place to have dinner gathering. It can get busy throughout the night, best to call for a booking or head there early.
I’ve heard so many good things about the Cauliflower ($22) that it became the dish I was most excited to try for the night. And wow was it stunner. This cauliflower gets the royal treatment at Hartsyard – it is deep-fried then grilled, before being sprayed with anchovy dressing, topped with onions, capers, and walnuts, then placed into a pool of chicken jus. Even without all the condiments, the nutty smokiness of the cauliflower alone is worth your time. But it becomes downright magical once it has soaked up the umami of the chicken jus, the richness tempered by the brightness of capers and pickled onion. This is good enough to convert even the most avid of meat-eaters; sorry Miznon, your cauliflower has been bested!
This place is always packed with people. The service is friendly. Prices are a little expensive. Their soft serve was soo good though! I love how creative everything is! Always coming up with new specials! Definitely worth a try!
I came to Hartsyard cause i heard the finger-licking fried chicken was all the rave, also heard from the vine that they served a lamb tartare which sparked my curiosity.
To be honest, i don't remember the chicken which speaks to how memorable it was (not at all). The sides were definitely average and i can't say much about them. The lamb tartare on the other hand though was delicious ! Very well seasoned, you couldn't tell it was lamb because it wasn't gamey at all.
If you’re looking for fine dining on the outskirts of the CBD area, Hartsyard is the go-to restaurant. The restaurant is fairly small and the portion sizes are also small so if you’re coming hungry, it’s probably best to add on extra dishes.
Love this restaurant. The food is delicious and amazing value and the team are always so welcoming and knowledgeable. I always feel comfortable and love the fun and inviting experience they create every time I visit. Thank you for being you!
The food was amazing!! We got the scallops, kingfish collar, sirloin and pumpkin seed ice cream! The best we’re the kingfish and pumpkin seed ice cream! It’s rare for restaurants to cook with the collar/belly but it’s my favourite part and it was so flavourful. The pumpkin seed ice cream was unique and flavourful but not too sweet. Great food! Interior design isn’t the best- chairs are uncomfortable. It would also be awesome if they composted their food waste/scraps.
Had this during the covid make it yourself menu - I felt a lot of the dishes were on the sweeter side of things, my palette preference is more so savoury. The ribs had amazing flavours and incredibly moist - so good! However I wasn’t a massive fan of the mussels with the cucumber sauce - not cucumber sauce was not to my liking and felt it was quite chewy.
Been a few times now and the menu changes but its always tasty and beautifully presented. More on the pricier side but a great option for date night. Staff have been really friendly on all visit.
Delicious with some great twists and flavours
A real gem. We were at Cafe Paci the prior week and this is in the neighbourhood
Cute small and fancy restaurant. Starters were delicious! I could have had 2 more portions of each! Afterwards we had a potato dish and then a steak dish. Both were quite small - degustation size I would say. I was quite underwhelmed with the cooking and the size of the steak. Usually at other restaurants they give you one steak to share. But I felt like we received 1/4-1/3 of a piece. They used wagyu but a well cooked cheaper cut wouldve been better and it could be bigger as well! Unfortunately after paying $100 each for the tasting menu, I left hungry 😞 You could add additional dishes but I feel for $100 you should be allowed to feel full.
My partner and I excitedly celebrated our anniversary here tonight and Aidan was our server and he was kind, knowledgeable, and personable.
The food was incredible. I am fructan and sorbitol intolerant and my partner is a vegetarian and Hartsyard we’re happy to accomodate the dietary requirements. 10/10 recommend.
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