This is my favourite local - great coffee, style, food and staff. The ever changing baked treats are always amazing, as is the unique menu - you’re unlikely to find anything quite like it in Sydney.

I've been to this place a couple of times now and ra h and every time, it is a amazing. Clean and minimalist styling and furniture, open to the street, it is very inviting. The menu has just undergone a change but has kept three staples there. The first time I went, I had the amazing flowerpot filled with yoghurt, crumbed cookie and fruit - beautiful, fresh and creamy. With the change to summer, they've updated their menu with some lighter options. The owner and chef took time to explain the options carefully to us and we really appreciated his passion for cooking and time to elaborate on our choices. I went for the beautifully prepared sashimi, nuts and picked vegetables, tangy, fresh and a combination of flavours that worked so well together. The other half got the noodles and vegetable dish - is inspired but the noodles at yum cha, topped with carrot, corn, edamame and more. Again, excellent combinations. The Japanese influence made for a clean and clever fusion. As we watched the chefs work, the regular cafe goer may think service is slower than normal, but for me as a foodie, I appreciate the care and technique shown. Coffee is also brewed in their warehouse and it is a too notch brew. Barista has skill with the coffee preparation and art. The chai also had nicely developed flavours. Make an effort to get to this place and you will not be disappointed. Kudos to all staff.