This is the best pizza you will find in Sydney and dare I say Australia. Being an Italian myself home grown from Rome I can say that Pizzeria Da Alfredo has one of the best pizza menus in town and the pizza is to die for!!! On top of that, the staff and chefs are the friendliest and nicest people! It is a great local, family run business which I can only recommend and encourage people to eat at!
The best pizza in Sydney! Highly recommend.
Friendly staff and amazing service! Really Italian food; I felt like i was home!
I’ll come back soon.
Me and my friend went there for an early dinner, the waiters there were very friendly. The pizza we had was called partenopea which is has toppings of cheese, ham, Italian salami. The toppings can be a bit salty. The pizza base was very soft and chewy. Overall it’s very delicious.
Good service. We were quickly seated and the servers were prompt to take our order, serve meals and check in with us during the evening.
Food was delicious. Fresh ingredients and portions were satisfactory. Friend ordered a gluten free gnocchi (gnocchi alla sorrentina - pictured with the metre long pizza) and was very impressed.
Outstanding. The burrata and accompaniments were melt in your mouth; spaghetti allo scoglio perfectly al dente with the mussels plump, cooked to just right and no more. Our Sophia Loren pizza provided the perfect crusts to mop up the pasta sauce. Very happy and look forward to going again. Wait staff were helpful and very attentive.
Definitely one of the best pizzas in Sydney. Honestly, you can’t say ‘the best’ of any pizza out there because there are so many different styles, however, as far as wood fired Napoli style pizza goes you really can’t beat this.
The dough is spot on and tiger striped out of the oven. Simple toppings but great balance of flavours across the board... even their margarita is really great... and if you can get that right then everything else is also awesome!
Good wine selection too.
I have been here a few times now. Even split a meter long pizza with 3 friends and we couldn’t finish it.
Can’t recommend this joint enough.
Great staff too!!!
In Short: Pizzeria Da Alfredo is characterised by its superior pizzas, that demonstrate the artisanal approach to making the bases, the use of quality ingredients, and flavour imparted in the cooking process. Come for the pizzas, stay for delightful entrees and sweet dessert endings in a jovial, upbeat space.
Does My Bomb Look Big In This
+5
The Limoncello Spritz ($14) should be the palate cleanser of your Sydney summer. Made with limoncello, Prosecco and soda, then garnished with mint, it’s light, bright and refreshing, and – just like Solo – you can slam it down fast.It’s even better when consumed in the transportive surrounds of Pizzeria da Alfredo’s upper dining room.With windows onto a plant-lined terrace and a fresco scene enhanced with a mock balcony along one wall, the room feels like dining in the piazza of a small Italian town. Hanging copper pots, loaded grapevines and bunches of mock chillies hung as if to dry from exposed dark timber rafters, all add to the effect.Restaurant Manager Nino Di Donato is a big, welcoming presence. He greets everyone with bella (beautiful) or bello (handsome), and his enthusiasm is contagious. Right from the outset, I want to like this restaurant.And I do like it, starting with Truffle Polenta Chips ($17), stacked like the beginnings of Jenga over a luxurious puddle of four-cheese sauce. They’re better than Bloodwood – and the...
It's Friday night which usually means date night. Tonight we are looking forward to some traditional Napoli flavours at Pizzeria Da Alfredo in Glebe. I immediately notice the huge pizza oven as I enter and I also notice how good looking the staff are. . Matt and I are seated at the back where it's starting to get busy. By about 7pm, the entire restaurant is quite full. A little birdie tells me that the Owner and Head Chef Alfredo has a deep connection to his home town Naples and that all the food on the menu is authentic so you won't find any pineapple on pizza here.
Great food, great staff and overall great vibe - will definitely be back soon.
Me and the wifey went in for dinner and ordered starters a pizza and a pasta all of which was absolutely mouth watering.
thanks Fonzi!!
Authentic Italian place, with delicious food and very friendly staff, we ordered and after 5 min. Our pizzas were served. Will definitely come back
Super friendly and helpful. Didn't make any reservation but the staff understood we were hungry with two munchkins hoping to get some pizza. The staff help us get a table and a short hair lady with tattoo (sorry, I didn't get your name) too our order. Suddenly our food were served on our table. My wife and I were so shocked! Tasted so good, so authentic!! Bravo on the service and quality...!!
This is my favourite pizza place in Sydney. I highly recommend the Tricolore pizza and the Siciliana pizza. Exceptional customer service. The staff are all very nice and chatty. The ambience is cozy and inviting. I love the decor. For the best pizza experience I strongly suggest dining in.
This is the best pizza I’ve had in Sydney. Seriously. The crust is absolute perfection and the sauce is so rich. They’ve got lots of seating but it does get busy even on a weeknight. It’s that good. I can’t wait to return!
We should've visited a long time ago. Pizza was superb, so much better than expectation, a real gem. Great cosy vibe and awesome set up. Even saw a verandah which would be great in summer. Service was also great, plenty of staff but never annoying and never in your face but there if you needed anything. Now we know why this one of the best pizza places in Sydney.
Their pizzas are epic. The ingredients are always fresh, all hand made, the base is next level, it’s completely made in house and it’s not too thin, it’s not too thick, it’s never hard like cardboard or a biscuit like most of the other pizza shops in the area are like.
The staff are excellent.
Updated review:
I recommend the Angioletti con Nutella for dessert! It’s filling but so good (esp. if you love Pizzeria Da Alfredo’s dough as much as we do)
But we will probably not re-order the Alfredo Fantasy. It’s fun for the element of surprise, but we didn’t like the pizza we got as much as what we usually have, so we will probably stick to our faves: Calzone Al Forno, Capricciosa & Sofia Loren.
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This became my partner’s favourite pizza place! We ordered the Calzone Al Forno, Capricciosa and Calamari. I’m not usually a big fan of Calzone but this one was delicious! The dough was tasty and had a good texture and the filling was so juicy! The calamaris were tender and the Capricciosa was tasty as well (we really liked the dough!)
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