Eugenia Woo
Very authentic Italian restaurant. Great food , great service. We had a group of 10 so the waitress recommended a mix platter of starter to share. It was delicious.
However there are no pasta options on the night, I was looking forward to try the seafood pasta that I saw from other’s post.
Anyways we order a meter long pizza . The pizza base was quite moist and fluffy not a crusted base. But it still taste good.
10% discount if paid by cash.
Will recommend and will revisit again.
Helena Tahmizian
This is my favourite pizza place in Sydney. I highly recommend the Tricolore pizza and the Siciliana pizza. Exceptional customer service. The staff are all very nice and chatty. The ambience is cozy and inviting. I love the decor. For the best pizza experience I strongly suggest dining in.
Parker
This is the best pizza I’ve had in Sydney. Seriously. The crust is absolute perfection and the sauce is so rich. They’ve got lots of seating but it does get busy even on a weeknight. It’s that good. I can’t wait to return!
Rob De Franco
We should've visited a long time ago. Pizza was superb, so much better than expectation, a real gem. Great cosy vibe and awesome set up. Even saw a verandah which would be great in summer. Service was also great, plenty of staff but never annoying and never in your face but there if you needed anything. Now we know why this one of the best pizza places in Sydney.
Jason K
Their pizzas are epic. The ingredients are always fresh, all hand made, the base is next level, it’s completely made in house and it’s not too thin, it’s not too thick, it’s never hard like cardboard or a biscuit like most of the other pizza shops in the area are like.
The staff are excellent.
David K
The photos below are how the pizzas were genuinely cut. We got the wrong order as they gave us the wrong pizzas, there were things we chose to remove on the pizza but they were on the pizza meaning my wife who is allergic to artichokes could no longer eat it. Was very excited to try this place out but would have to say I’m utterly disappointed and dissatisfied.
Ethan Bruswell Critic
This is just my personal opinion, and others may find the food taste excellent. The dough is so chewy, so so chewy, that it sticks to my teeth and my jaw got so tired. When ate together with the pochetto, I can't swallow a portion of my food. Topping is great, lots of rockets but they are somewhat bitter.The gnocchi on the contrary has no texture to it. My friend asks if I have tasted any gnocchi because it can be swallowed with the sauce. Other than that, service is great. But I only assess the food. See bio.
Helena Tran
Updated review:
I recommend the Angioletti con Nutella for dessert! It’s filling but so good (esp. if you love Pizzeria Da Alfredo’s dough as much as we do)
But we will probably not re-order the Alfredo Fantasy. It’s fun for the element of surprise, but we didn’t like the pizza we got as much as what we usually have, so we will probably stick to our faves: Calzone Al Forno, Capricciosa & Sofia Loren.
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This became my partner’s favourite pizza place! We ordered the Calzone Al Forno, Capricciosa and Calamari. I’m not usually a big fan of Calzone but this one was delicious! The dough was tasty and had a good texture and the filling was so juicy! The calamaris were tender and the Capricciosa was tasty as well (we really liked the dough!)
Stefano Portaluri
This is the best pizza you will find in Sydney and dare I say Australia. Being an Italian myself home grown from Rome I can say that Pizzeria Da Alfredo has one of the best pizza menus in town and the pizza is to die for!!! On top of that, the staff and chefs are the friendliest and nicest people! It is a great local, family run business which I can only recommend and encourage people to eat at!
Matteo Olmetti
The best pizza in Sydney! Highly recommend.
Friendly staff and amazing service! Really Italian food; I felt like i was home!
I’ll come back soon.
Karen Lawson
What an amazing Italian. The produce was absolute stunning even something as simple as grilled zucchini sang! Wonderful service fast, crazy on a Saturday night but felt you were at a big Italian wedding!! The pizza is insane, puffy charred chewy crust. Definitely bring friends and opt for the 45 dollar set menu
Antonino Augusto Cacace
I have been in Sydney for one year now and this is the best pizza I've ever had here, authentic Neapolitan pizza.
The antipasto was great too, all the ingredients were fresh and of the best quality; it felt like being home.
Friendly and courteous staff.
Alfredo and his brother are masters in the pizza making, very friendly and modest, it was nice to have a chat with them.
The restaurant has a good position in the fine Glebe suburb, it is definitely a must if you want to taste the authentic Neapolitan pizza that otherwise you would be able to taste only in Naples.
Keith Allan
Impeccable service from the lady at the register on saturday night. Pizza was to be honest the greatest I have eaten. The whole store is Unique and traditional from the onset. We ordered and then the staff even carried our pizza to us. A local gem that is deserving of 10 stars. Sydney is lucky to have this pizza store �
Antonella Marsili
Nice place, it's like be in Italy. Friendly all the staff and the pizza was authentic napoletana pizza � I truly recommend it, specially with a big group of friends.
Antonella
Sarahh Ste
Quick, tasty and well priced take away pizza in beautiful Glebe. Really friendly and efficient staff. It’s so great having this place in our neighbourhood.
Nicola Vergara
Great REAL Italian place!!!
We found this place by chance, but we found it so good that we went back again and again!!
Service is great and quick, the food is fabulous! The 13-inch pizza is big enough to fill you, but sharing a meter is a great idea as well.
If you want a taste of real Italian food this is definitely the place!! And I'm Italian!!
Everyone in the restaurant is nice and friendly!
Absolutely Recommend!
Meny Antonakelly
Our first time here and i must say what amazing food, outstanding service and brilliant atmosphere...if i could rate this place higher i would, we will definitely be back here soon
Ally Alexander
The service was amazing and the food was devine! A lovley place to sit and eat. Deffinatly our new favrorite restaurant since moving to glebe! The staff are warm and take such excellent care of you. A beautiful night out. cant wait to go back !
Raffy Di Costanzo
The best Pizza in Sydney, Lovely and friendly stuff.
Highly recommend to people that love the classic Napoletano Pizza!!!
Phillip Kozis
Thank you to the boys & girls at Pizzeria Da Alfredo in Glebe!
Great food, Pasta & Pizza Antipasti were fabulous, truly fresh ingredients.
The staff were great, the place was buzzing, thank you for a great evening... we'll be back for sure, highly recommended. Thank you Alfonso for taking us there.
Steven Goh
Super friendly and helpful. Didn't make any reservation but the staff understood we were hungry with two munchkins hoping to get some pizza. The staff help us get a table and a short hair lady with tattoo (sorry, I didn't get your name) took our order. Suddenly our food were served on our table. My wife and I were so shocked! Tasted so good, so authentic!! Bravo on the service and quality...!!
Abby Derbas
Best, authentic pizza in sydney. Friendly staff, affordable menu, perfect atmosphere!
Matt Cox
The pizza dough is unlike anything I've ever tasted, so full of flavour and the texture is exactly what I've always though pizza dough should feel like. The staff are so friendly and all the food is just incredible. Definitely will be back again....and again....and again!
Jeremy Chunn
Watch out, they charge extra for half-and-half. No mention on the menu ... it just turns up on your bill. Spoils things a bit.
John Zhang
Me and my friend went there for an early dinner, the waiters there were very friendly. The pizza we had was called partenopea which is has toppings of cheese, ham, Italian salami. The toppings can be a bit salty. The pizza base was very soft and chewy. Overall it’s very delicious.
Lisa
Good service. We were quickly seated and the servers were prompt to take our order, serve meals and check in with us during the evening. <br/><br/>Food was delicious. Fresh ingredients and portions were satisfactory. Friend ordered a gluten free gnocchi (gnocchi alla sorrentina - pictured with the metre long pizza) and was very impressed.
Vivien
Outstanding. The burrata and accompaniments were melt in your mouth; spaghetti allo scoglio perfectly al dente with the mussels plump, cooked to just right and no more. Our Sophia Loren pizza provided the perfect crusts to mop up the pasta sauce. Very happy and look forward to going again. Wait staff were helpful and very attentive.
Adrian Bilinsky
Definitely one of the best pizzas in Sydney. Honestly, you can’t say ‘the best’ of any pizza out there because there are so many different styles, however, as far as wood fired Napoli style pizza goes you really can’t beat this.<br/>The dough is spot on and tiger striped out of the oven. Simple toppings but great balance of flavours across the board... even their margarita is really great... and if you can get that right then everything else is also awesome! <br/>Good wine selection too.<br/>I have been here a few times now. Even split a meter long pizza with 3 friends and we couldn’t finish it. <br/>Can’t recommend this joint enough.<br/>Great staff too!!!
Coco And Vine
In Short: Pizzeria Da Alfredo is characterised by its superior pizzas, that demonstrate the artisanal approach to making the bases, the use of quality ingredients, and flavour imparted in the cooking process. Come for the pizzas, stay for delightful entrees and sweet dessert endings in a jovial, upbeat space.
Does My Bomb Look Big In This
The Limoncello Spritz ($14) should be the palate cleanser of your Sydney summer. Made with limoncello, Prosecco and soda, then garnished with mint, it’s light, bright and refreshing, and – just like Solo – you can slam it down fast.It’s even better when consumed in the transportive surrounds of Pizzeria da Alfredo’s upper dining room.With windows onto a plant-lined terrace and a fresco scene enhanced with a mock balcony along one wall, the room feels like dining in the piazza of a small Italian town. Hanging copper pots, loaded grapevines and bunches of mock chillies hung as if to dry from exposed dark timber rafters, all add to the effect.Restaurant Manager Nino Di Donato is a big, welcoming presence. He greets everyone with bella (beautiful) or bello (handsome), and his enthusiasm is contagious. Right from the outset, I want to like this restaurant.And I do like it, starting with Truffle Polenta Chips ($17), stacked like the beginnings of Jenga over a luxurious puddle of four-cheese sauce. They’re better than Bloodwood – and the...
Weekendfoodescapes
It's Friday night which usually means date night. Tonight we are looking forward to some traditional Napoli flavours at Pizzeria Da Alfredo in Glebe. I immediately notice the huge pizza oven as I enter and I also notice how good looking the staff are. . Matt and I are seated at the back where it's starting to get busy. By about 7pm, the entire restaurant is quite full. A little birdie tells me that the Owner and Head Chef Alfredo has a deep connection to his home town Naples and that all the food on the menu is authentic so you won't find any pineapple on pizza here.
Jen
Excellent pizza but terribly understaffed. We had to wait half an hour for a table we had booked. They took ages to take our order and our wine arrived long after our pizza did. <br/>Tiramisu cup was full of cream and hardly any sponge or liqueur.
Ned Derbasi
Great food, great staff and overall great vibe - will definitely be back soon.<br/>Me and the wifey went in for dinner and ordered starters a pizza and a pasta all of which was absolutely mouth watering.<br/><br/> thanks Fonzi!!
Saragadallah139
Authentic Italian place, with delicious food and very friendly staff, we ordered and after 5 min. Our pizzas were served. Will definitely come back
Aaamandarin
Good food but terrible service which ruins the experience of said food. Pizza came out very quickly and pasta was good however the 2 waiters we had were so rude and treated us like idiots when we asked for explanations of the food and wine which I would expect comes with the job.
Steven Goh
Super friendly and helpful. Didn't make any reservation but the staff understood we were hungry with two munchkins hoping to get some pizza. The staff help us get a table and a short hair lady with tattoo (sorry, I didn't get your name) too our order. Suddenly our food were served on our table. My wife and I were so shocked! Tasted so good, so authentic!! Bravo on the service and quality...!!
Annagrammed
Incredibly excited about finally having delicious pizza & pasta so close to home! Very friendly waitstaff who we're also very accommodating to my 21month old daughter who dined with us. Definitely will be coming back again & again!
Daniel Kho
Absolutely love this place. The quality of the ingredients was exceptional and the pizza base was amazing. Definitely my favourite pizza place in Sydney. The service was great although please be warned English may not be their first language. However the staff were friendly and attentive.
Christina Andersson
I agree with Rojwara. Have been here twice now with same results . Far too noisy and it wasn't packed. Wait people extremely rude and unhelpful - all I wanted was to change one small ingredient and was told I couldn't . This was after the same person had to go to the chef 3 times as she didn't know what was on the menu eg what was the tomato sauce - had a special name - are the black olives kalamata -basic questions. Got the attention of another wait person who said of course we could have the changed ingredient . Good but within 3 minutes was told the chef won't do it . Then at the end overcharged - didn't say anything because had enough and certainly didn't want to argue with a very unreasonable chef. Such a pity - was a lovely inviting restaurant great food and the customer service before - miss it. So bad this is the first time I have felt compelled to write a review .
Rojwara Fox
Bad service very rude waitress, order got mixed up. No apology and trying to charge us for the order that they made mistake. Will not go back definitely
David Jefferis
Amazing place to eat, love the traditional pizza, staff are always amazing and treat my guests and me like family! Love the Nutella pizza and the calamari! I can understand why people get confused expecting simple takeaway like Pizza Hut but get this traditional style, if you want a really good experience and quality food try it out!
Those Who Love To Eat
This pizzeria is a new addition to Glebe point Rd I suspect but a very nice addition to Glebe. I have driven past many of times and it was under construction and anticipated on checking out this Napoli pizzeria.<br/>I have been craving pizza for quite some time and so headed there tonight for take away pizza. <br/>Not surprising that this place was full house. The pizzas smelt amazing and saw what the other diners were eating and it looked absolutely delicious. <br/>They sell inch long pizzas which would have been ideal for a group of friends, but I decided on an 13' Salsiccia E Friariell (see pic below). Just enough to satisfy my cravings.<br/>The base was soft and fluffy, and right amount of topping that was fresh and tasty. Thoroughly enjoyed the pizza on a Friday night. I know where to get pizza next time around. It's such a great addition to this eating strip.<br/>
Paul Mandalidis
Very Good authentic pasta and pizzas.. <br/>the service is very good and delivered by friendly Italians who are loud and lively...they have come from Napoli and do a great job w their fresh foods and traditions .... they will do very well in Glebe ... make sure you go & you will be like me ... impressed ...
Paul Albano
Excellent service. pizza was bang on with lots of traditional flavour. The 1metre was massive but really good value also. gnocchi Quattro Formaggi and salad too 👌🏼 would recommend and shall be going again.
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