Ordered the eye steak fillet which was cooked perfectly as requested (medium rare). Portion of the steak was just right (the cut is very thick despite its small
circumference) with a reasonable price!
Chips were yummy and crunchy, rocket salad was nice and refreshing.
French butter was abit heavy for me, recommend the mushroom sauce for next time!
Overall, satisfied meal and close to Central station for some dessert afterwards :)
Top service, staff were friendly and attentive. We headed here for Sunday lunch and ordered the battered fish burger, duck ragu, steak sandwich and poached chicken salad. Fries were well seasoned and crunchy, battered fish was light and crispy. Steak sandwich was juicy and generous. Great spot for a pub lunch, wonderful renovation for an inner west pub
Sophisticated and moody, the Glebe Hotel is a great venue to grab a feed and enjoy a drink or two.
Chargrilled Octopus was cooked to perfection and the salsa verde and aioli helped mask the heavy charred flavour. Handmade Gnocchi tasted incredible and the gnocchi was so soft to bite into. A little on the stodgy side, I think the gnocchi itself was a bit dense for my liking. Roast Beetroot Salad was a great side dish - great flavours and colour. Butterscotch Pannacotta was a delicious way to end the night. Silky in texture, the pannacotta contrasted beautifully with the nuttiness of the pistachio and cinnamon crumble. Also, wobble factor was at its peak which, let's be honest, is always the best part of a pannacotta.
If you'd like to read more of my reviews, please check out my Zomato page and visit @cynthiaeats_ on Instagram for more photos!
My thanks to The Glebe Hotel and Pendulum Communications for the invite.
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