Very nice Thai food. We had the royal flower dumplings and betel leaf for entrees. The dumplings are delicious but the best was the betel leaf entree. I could eat this all day, especially the coconut relish! The mains were good too. We had the duck curry and the crispy pork belly. Both are very tasty. Service is a bit slow but the restaurant is lovely so will suit those not in a hurry.
I am in love with Wild Ginger in Sydney. They have this "Wild Ginger Special Sauce" which is so good, I would love to just bottle that sauce it's so good. I just love their style of food and I would happily go back, time after time again.
We were walking around the Rocks, and this place happened to be on one of the lists of top restaurants in the area. To be completely honest I felt that the place was closer to a 3.5 than a 4. The ambience felt a little cold but the staff was really friendly. Their food was pretty typical Thai (slightly pricier), but the dessert we had gotten (coconut dumplings in coconut milk) was surprisingly good - sweet, creamy, and salty. Would recommend if you are looking for Asian food at the Rocks.
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