Very interesting and tasty Japanese fusion food, service was impeccable, definitely worth a repeat visit.
thanks for the recommendation the salmon nam nam nam yum yum yum!
Devon is definitely a goto cafe in Sydney. It offers a unique menu with seasonal items. Would reccomend checking them out during truffle season.
Great for insta photos and for quality food.
Im really picky comes to coffee. So i have been looking for a good coffee place since wfh. So far, devon is the best local coffee around Central stations part of surry Hills. On top of that, if u buy pre purchase card this will only cost $3 per coffee. Girls in the shop are so friendly, they always remember my order every morning.
My first time trying truffle at this cafe and wow, it blew my expectations. Warning truffle overpowers everything in the dish. I got the steak Wagyu tamagoyaki and it was really good. The service is very friendly and welcoming as you enter the premises. I would recommend and dine here yourself, in my opinion it's a relaxing place to eat~
Cozy minimalistic Japanese (Muji-style) cafe. There are 3 area (front - coffee place, mid & back - dining area).
Ordered the chicken katsu sando with wasabi mayo. The katsu was crispy yet tender in the inside. Overall it was a pleasant dining experience.
During this Covid-19, max dining time is 60 mins while max coffee time is 30 mins.
food: 8.5/10
service: 7/10
overall had was a good experience, wait staff did confuse our order and we did wait a while for our dessert (may have forgotten our table), however, may have been new staff. but the food was so good, all was forgotten 🙃🙃
![Zomato]( "Recensione")
Devon Cafe
Address: 76 Devonshire St, Surry Hills NSW 2010
Devon Cafe is one of the popular brunch spots that is located in the city.
I love the ambience of this cafe, however, there is limited seating capacity. I ordered the Grilled Chicken Omurice. Omurice or omu-rice is an example of yōshoku consisting of an omelette made with fried rice and thin, fried scrambled eggs, usually topped with ketchup.
Mushroom Glaze
Egg
Grilled Chicken
Tomato Rice
Price:
Omurice AUD$12
Add ons:
Fried Chicken AUD$7
Grilled Chicken AUD$7
Ebi Katsu AUD$7
Pork Katsu AUD$10
Grilled Salmon AUD$13
Steak AUD$13
I would give the food a rating of 7.5/10. The grilled chicken is amazing! The flavour is permeating throughout the chicken and the meat is still moist and juicy. The eggs are cooked like a half-done omelette, and this makes the omurice to have that creamy texture. For the mushroom glaze, it adds a spectacular flavour to the dish, and you can feel the umami taste. In my opinion, I don’t really like tomato rice, because I don’t really like sour foods; however, the sourness from the tomato makes the dish to be more refreshing. It creates a balance for the taste of the meal.
For the service itself, Devon cafe’s team member is super friendly. I must say that the price for the food in Devon Cafe are standard, just like the other cafes.
It was my first time dining here and I was very impressed. Every dish that I tried was delicious. Love their Omurice with Ebi Katsu, Breakfast with Sakuma’s and Crab Omelette. So unique and tasty. Coffee is amazing and I also love their matcha cheesecake. Highly recommend!
Both the house specials (salmon and croissant) were great. Even my girlfriend who hates most animals that come from the sea enjoyed them. The coffee was good and matcha yuzu drink was surprisingly refreshing. Beware of sitting outside the toilet. It can smell.
Easy to find just a few minutes away from central station. Quiet and sweet atmosphere. Love the omelette which has the most incredibly creamy and soft egg I’ve ever had. And seasoning of wagyu salad rice was also a perfect mix of all the ingredients. Worth trying another time.
I ordered the egg sandwich which was delicious and very fragrant. It’s not a normal plain egg sandwich, they seasoned it amazingly and the egg is very generous whilst the bread is soft.
If you love truffle, this is the cafe to be! The food was amazing and we loved everything about it.
Cafe - It had a cute hip vibe about it. Atmosphere was nice, interior was interesting with a graffiti wall out at the back.
Food - Amazing. They have a set truffle menu or you can pick from the A la carte menu. We chose the Truffle Wagyu Sando (wagyu was medium rare) and was perfect, Truffle Hash, Breakfast with Sakuma’s. (being a signature and definitely a popular dish that day) and the Truffle Mie Goreng which I though was super delicious and full or flavour!
Overall - The price was affordable, food was definitely delicious and full of flavour and cafe was nice, clean and the environment was friendly great for different occasions.
I had lunch with my friend today. We got seated in the back which was awesome because it was more spacious and private.
I ordered the Spicy fried chicken Mi Goreng, iced lychee ice tea and kaya toast.
I enjoyed the Mi Goreng, very tasty but the chicken was a little too salty. The portion size was massive. I think my favourite was the kaya toast! Super creamy and yummy, toast with coconut jam (best as dessert) or snacks 😍😍😍
I was happy with the service this time, last time wasn’t so pleasant however they have redeemed themselves today as last time they didn’t take my order when I was sitting by myself for lunch. I hope that this doesn’t happen again.
Today the ladies was super friendly. The service was super fast and the food was super yummy ✅
This cafe is only 5 minute from Central train station.
Great place if you're after Japanese fusion cafe food. It's a short walk from central station and it's not too crowded around lunch time. The truffle brunch experience is worth trying out if you love truffles but it may be too much if you tried. I recommend trying the truffle fries and the Wagyu steak with truffle if you find that the brunch experience sounds like a lot of food. The staff are very helpful and the wait times for food is really fast.
One of the first few places that I visit regularly since 2013 and where all the fancy brunch started. The food here constantly impressed me with their asian fusion brunch that is innovative, unique yet tasty. The brunch here has french, Japanese, Malaysian and asia fusion in it and they are one of the first few cafe that start truffle brunch menu. Love that they are bringing back all their classic OG menu back like the Dr Seuss Green Egg and ham and the mentaiko Pasta. The Little lost bread (strawberry french toast) has return back from back in the days. Food here was quite fancy and delish and I always enjoy the brunch experience here. Sadly it will close in mid Apr but luckily their Barangaroo and the North Sydney store still around.
It was my first time dining here and I was very impressed. Every dish that I tried was delicious. Love their Omurice with Ebi Katsu, Breakfast with Sakuma’s and Crab Omelette. So unique and tasty. Coffee is amazing and I also love their matcha cheesecake. Highly recommend!
This was recommended by someone who turned out have never actually eaten here... Despite that, it was a very pleasant surprise as the food was superb.. It is a Japanese Cafe putting a twist to modern Australian food. When in doubt order their notable signature meals... I had ordered the sakuma salmon breakfast meal.. You can't do wrong with salmon and avocado. I also had the burger which was very tender and juicy.. Fully recommend this place for people looking for something different
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