Just tried your gelato for the first time: chocolate; lemon; and buttermilk/passion fruit - I am amazed. Gelato is such a thing at the moment and your's is the best by a long way.
Small, local, owner-operated, and damn fine gelato! What else do you want?
Also, gelato flavours rotate regularly. Swing by around Fathers Day to pick up the Whisky-flavoured gelato. You'll probably see me there...
Rating 4.0 Really is one of the best ice cream/gelato in Sydney. Feel it’s more ice cream for adults, more mature, in that flavours are classic and not just a trend or the latest fad. My pistachio & hazelnut scoops were fluffy creamy and very nutty. Very unlike most of the other prominent gelato places. I really enjoy them.
The place and the taste of ice cream is so authentic, original, and fresh ingredients. Been here few times and never fails to satisfy my sweet palate. I like their coffee, black sesame, milk jersey ice cream flavour. Sooo Devine... next time I want to try the banana splits, hope it is good
I was a little put off by not seeing a tiramisu flavour on the menu but they certainly go all out on the flavours that they make. Very dense smooth ice cream with a lot of the main ingredients - the coffee one was on the verge of being bitter. Good for takeaway because it's so cold and hard but the takeaway packs were awful, hard to get apart and paper was stuck to the ice cream.
LOVE this place. This is honestly next level gelato, so fluffy, yet dense, and not overly sweet. Both times I've been I've just chosen from the scoop menu. Some faves are the honeycomb and the buttermilk passionfruit, but I definitely need to try a sit-down sundae though with and amaro.
My favourite gelato in Sydney. Modern, well balanced flavours that aren’t sickly sweet. The passion fruit and buttermilk is an absolute standout and must have!
Does My Bomb Look Big In This
+5
My mate had been urging me to visit Ciccone & Sons for ages. One bite into their creamy Buttermilk & Passionfruit ($7/2 scoops) and I was kicking myself for not listening to her sooner. Set on busy Regent Street in Redfern, the simply furnished gelateria has an old-school appeal. With a retro-styled gelato cart sitting in the doorway, the long thin room is decked out in burgundy and cream; furnished with wooden church pews and round, marble-topped tables. Bucking the trend of mounds of colourful gelato to lure in the patrons, co-owner and gelato-maker, Mark Megahey, has opted to use pozzetti, traditional Italian cylindrical containers buried deep inside the counter. You’ll understand why when you roll this gelato around in your mouth – it has a wonderful, textural mouthfeel, with absolutely no ice-crystals. With nothing to look at, you’ll be deciding on your sweet treat by flavour alone. The day’s small-batch selections are...
Cool little gelato bar in Redfern selling gelato in a cup or cone as well as shakes. I had cashew and jersey milk gelato in a cone - absolutely amazing and one of my top two gelato stores in Sydney.
Pretty decent ice creamery.It wouldn’t be my favourite (because I prefer more dense texture etc), but if I have to be objective, their ice cream and varieties are great! Very creative and tasty choices. As for their service though, it would be my favourite :) one of the friendliest and welcoming service you can find in Sydney.
An unassuming gelateria located on Regent Street. There is a small seating area and the flavours on offer are not too flashy. There is a small selection available but they’re executed well. Service is friendly.
Had the Jersey Milk and Coffee. They utilised Sungold milk and has a very nice mouth feel to it. The Jersey Milk is the classic vanilla and is done well. The coffee had a nice hit of caffeine to it.
Well worth a visit here if a dairy treat is required!
Lived across the road from these guys for a year and I don't think I will ever find better neighbours! Best icecream I've had outside of Italy! The banana and tiramisu flavours were my favourite. A testament to how good these guys are....they made me LOVE chocolate icecream! Going to miss them a lot but will make a special trip down to the store whenever I'm in Sydney! Come to Melbourne please!
One of my favourite ice cream joints in Sydney. I ordered two scoops - honeycomb and coconut. I wish I could have tried more of the flavours!
Don't you just love bathing in the hipster juice that floods the now of Redfern? You can choke on the stuff. There's lots of good amongst the mission brown and 1978 Pelaco poly cotton shirts. This place fits right in. Slender, retro fit out, that tries harder to be 1950s Carlton, than a faded Sophia Loren poster. The flavours are as now as a rapid antigen test. Only problem is..they're good..not great. In a town blessed with quality gelato, their bitter chocolate sorbetto is good, but isn't particularly either, compared to rivareno or mapo, cow and moon or even Messina. The maraschino cherries are decent, but swim in a sweet vanilla compote that isn't especially creamy or vanilla laden. It's not bad at all. In fact, it's good, and the portions big. It's just not in Sydney's top 5. Don't tell the hipster kiddies though. They seem so happy here.
This is one the best gelato in Sydney. The milk flavor is good and I’d like to try the tiramisu and coffee flavors too 🍦
We tried watermelon&rose and pistachio. Both were so good. Their gelato is quite different from other shops, so unique. Definitely I'll visit again. And thank you for friendly service👍
Very smooth and creamy gelato with wide range. Flavours are a bit subtle but still quite good
Love the old school, unassuming vibe of this ice cream joint. Ordered the black sesame and pistachio. The flavours didn't jump out at me at first but it got better with each mouthful
Been going to Ciccone for years and it’s still our fav. The gelato is consistently good. They do the nut flavours really well along with a great honeycomb, buttermilk and passion fruit, strawberry, matcha, banana and chocolate. I also love their sticks! Was lucky to get my hands on a banana stick once and it was soooo good with the caramel coating.
My husband and I have gotten to know Sean and Mark, they are lovely people. They work hard and are passionate about making good quality gelato.
We had gelato on Sunday night - one of the only places in Sydney open late! The guy was closing up but could not have been nicer to us, explaining flavours and waiting around to serve us - a group of 10, im pretty sure he stayed open just to serve us. I had the raspberry sorbet and my friend has tiramisu - both amazing! The icecream is great, original & they change the flavours around & the staff are great. A hidden gem of Sydney and open late.
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